Piao Junkui, Kawahara-Aoyama Yumiko, Inoue Takashi, Adachi Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Biosci Biotechnol Biochem. 2006 Jan;70(1):263-5. doi: 10.1271/bbb.70.263.
The bacteriostatic activities of monoacyl sugar alcohols with different acyl chains and hydrophilic heads were examined against some thermophilic sporeformers. Monomyristoyl erythritol and xylitol efficaciously suppressed their spore development. The number and orientation of the hydroxyl groups also played important roles in this activity, and monomyristoyl xylitol exhibited the highest activity among the monomyristoyl sugar alcohols.
研究了具有不同酰基链和亲水头基的单酰基糖醇对一些嗜热芽孢杆菌的抑菌活性。十四烷酰赤藓糖醇和木糖醇能有效抑制它们的芽孢发育。羟基的数量和取向在该活性中也起重要作用，十四烷酰木糖醇在十四烷酰糖醇中表现出最高活性。
