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艾塞那肽和红霉素对餐后症状的影响及其与胃功能的关系。

The effect of exenatide and erythromycin on postprandial symptoms and their relation to gastric functions.

机构信息

Division of Gastroenterology, Department of Internal Medicine, The Catholic University of Korea, Seoul, Republic of Korea.

出版信息

Digestion. 2012;85(3):211-8. doi: 10.1159/000335933. Epub 2012 Feb 17.

Abstract

BACKGROUND

The relationship between abnormal gastric motor function and postprandial abdominal symptoms has not been fully clarified. The aim of the study was to investigate this relationship in response to mediators that affect gastric function.

METHODS

Ten healthy volunteers participated in a 3-way cross-over study of treatment with placebo, exenatide and erythromycin. The studies were performed at 1-week intervals. Each subject underwent 3-dimensional single photon emission computed tomography to measure fasting and postprandial gastric volumes. A combined nutrient drink test and cutaneous electrogastrography (EGG) were performed on the next day.

RESULTS

Erythromycin reduced postprandial symptoms compared with placebo. The postprandial gastric volume after exenatide was greater than after placebo and erythromycin treatment. Exenatide did not aggravate postprandial symptoms compared with placebo. The ratio of postprandial over fasting gastric volume was inversely correlated with the total postprandial symptom score after placebo, exenatide and erythromycin treatment. The postprandial symptom score of the normal EGG group was significantly lower than that of the abnormal group, considering overall treatments.

CONCLUSIONS

Erythromycin reduced postprandial symptoms, whereas exenatide did not aggravate postprandial symptoms, possibly due to its enhancement of gastric accommodation. An abnormal EGG rhythm was associated with postprandial symptoms.

摘要

背景

异常胃动力与餐后腹部症状之间的关系尚未完全阐明。本研究旨在研究这些与影响胃功能的介质之间的关系。

方法

10 名健康志愿者参与了为期 1 周的安慰剂、艾塞那肽和红霉素 3 种交叉治疗研究。每位受试者均接受 3 维单光子发射计算机断层扫描,以测量空腹和餐后胃容量。次日进行混合营养饮料测试和皮肤胃电图(EGG)。

结果

红霉素与安慰剂相比,可减少餐后症状。艾塞那肽治疗后的餐后胃容量大于安慰剂和红霉素治疗后。与安慰剂相比,艾塞那肽未加重餐后症状。在安慰剂、艾塞那肽和红霉素治疗后,餐后胃容量与空腹胃容量的比值与总餐后症状评分呈负相关。考虑到整体治疗,正常 EGG 组的餐后症状评分明显低于异常组。

结论

红霉素可减轻餐后症状,而艾塞那肽则不会加重餐后症状,这可能是由于其增强了胃顺应性。异常 EGG 节律与餐后症状有关。

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