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酿酒酵母无细胞提取物对β-葡聚糖的生物合成

Biosynthesis of beta-glucans by cell-free extracts from Saccharomyces cerevisiae.

作者信息

López-Romero E, Ruiz-Herrera J

出版信息

Biochim Biophys Acta. 1977 Dec 22;500(2):372-84. doi: 10.1016/0304-4165(77)90028-9.

Abstract

Cell-free extracts from Saccharomyces cerevisiae catalyzed the incorporation of glucosyl residues from UDP-[U-14C]glucose into beta-1,3-glucans which contained a significant proportion of beta-1,6-glycosidic linkages. When GDP-[U-14C]glucose was used as substrate only trace amounts of glucose were incorporated. Activity of beta-glucan synthetase was distributed among membrane and cell wall fractions, specific activity being higher in this latter. Beta-glucan synthesized by membrane and cell wall fractions contained 0.6% and 2.5% of beta-1,6-glycosidic linkages respectively. A marked decrease in the activity of beta-glucan synthetase occurred as the cells aged. Significant activity of glycogen synthetase was detected only in cells which had reached the stationary phase of growth.

摘要

酿酒酵母的无细胞提取物催化了来自UDP-[U-14C]葡萄糖的葡糖基残基掺入β-1,3-葡聚糖中,该β-1,3-葡聚糖含有相当比例的β-1,6-糖苷键。当使用GDP-[U-14C]葡萄糖作为底物时,仅掺入痕量的葡萄糖。β-葡聚糖合成酶的活性分布在膜和细胞壁组分中,后者的比活性更高。由膜和细胞壁组分合成的β-葡聚糖分别含有0.6%和2.5%的β-1,6-糖苷键。随着细胞老化,β-葡聚糖合成酶的活性显著降低。仅在达到生长稳定期的细胞中检测到糖原合成酶的显著活性。

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