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颗粒大小对雏鸡脱氟磷酸盐中钙和磷生物利用率的影响。

Effects of particle size on the biological availability of calcium and phosphorus in defluorinated phosphate for chicks.

作者信息

Burnell T W, Cromwell G L, Stahly T S

机构信息

Department of Animal Sciences, University of Kentucky, Lexington 40546-0215.

出版信息

Poult Sci. 1990 Jul;69(7):1110-7. doi: 10.3382/ps.0691110.

DOI:10.3382/ps.0691110
PMID:2235830
Abstract

A total of 576 d-old, male, broiler chicks were used in two trials 1) to determine the range of Ca and P levels over which the response in bone characteristics is linear and 2) to determine the influence of particle size of defluorinated rock phosphate (DFP) on the bioavailability of Ca and P in DFP. Six treatments were used in Experiment 1 in which varying percentages of added Ca (.00, .06, .12, .24, .36, and .48%) and added P (.00, .05, .10, .20, .30, and .40%) were evaluated in a corn-soybean meal diet containing 23% CP, .47% Ca, and .39% P (.14% available P). Weight gain, feed intake, and tibia breaking strength increased (P less than .001) with increasing levels of dietary Ca and P. Treatments in Experiment 2 consisted of: 1) Diet 1, a corn-soybean meal basal diet (23% CP, .50% Ca, .46% P, .21% available P), 2) Diet 1 with .12% added Ca from calcium carbonate (CC) and .07% added P from monosodium phosphate (MSP), 3) Diet 1 with .24% added Ca from CC and .14% added P from MSP; and 4 to 8), Diet 1 with .24% added Ca and .14% added P from five particle sizes of DFP. Feed intake, weight gain, and tibia breaking strength and ash percentage increased linearly (P less than .01) and feed:gain ratio decreased quadratically (P less than .10) with increasing percentages of added Ca and P in Diets 1 to 3.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

总共576只1日龄雄性肉仔鸡用于两项试验:1)确定钙和磷水平的范围,在此范围内骨骼特性的反应呈线性;2)确定脱氟磷酸岩(DFP)颗粒大小对DFP中钙和磷生物利用率的影响。试验1采用六种处理,在含23%粗蛋白、0.47%钙和0.39%磷(0.14%有效磷)的玉米-豆粕日粮中评估不同添加比例的钙(0.00%、0.06%、0.12%、0.24%、0.36%和0.48%)和磷(0.00%、0.05%、0.10%、0.20%、0.30%和0.40%)。随着日粮钙和磷水平的增加,体重增加、采食量和胫骨断裂强度增加(P<0.001)。试验2的处理包括:1)日粮1,玉米-豆粕基础日粮(23%粗蛋白、0.50%钙、0.46%磷、0.21%有效磷);2)日粮1添加0.12%来自碳酸钙(CC)的钙和0.07%来自磷酸二氢钠(MSP)的磷;3)日粮1添加0.24%来自CC的钙和0.14%来自MSP的磷;以及4至8),日粮1添加0.24%的钙和0.14%的磷,这两种元素来自五种颗粒大小的DFP。在日粮1至3中,随着添加钙和磷比例的增加,采食量、体重增加、胫骨断裂强度和灰分百分比呈线性增加(P<0.01),料重比呈二次方下降(P<0.10)。(摘要截短于250字)

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