Friedman G, Stein O, Stein Y
Biochim Biophys Acta. 1979 Jun 21;573(3):521-34. doi: 10.1016/0005-2760(79)90226-1.
Lipoprotein lipase activity was studied in rat heart cell cultures grown in the presence of 20% fetal calf and horse serum and a medium concentration of triacylglycerol of 0.03 mg/ml. After 6--8 days, when the enzyme activity had reached high levels, the cells were incubated for 24 h in a medium containing 20% serum derived from fasted or fed rats. No change in enzyme activity occurred in the presence of fasted rat serum, but a 50% fall was observed with fed rat serium. When the complete culture medium was supplemented with rat plasma VLDL (0.075--0.75 mg triacylglycerol) a pronounced decrease in lipoprotein lipase activity occurred after 3--5 h of incubation. Similar extent of enzyme fall was observed also in the presence of triacylglycerol-rich lipoproteins isolated from rat plasma after feeding of safflower oil or lard, even though the fatty acid composition of the triacylgylcerol varied markedly. As the addition of VLDL to the culture medium resulted in a lesser fall of heparin releasable than residual activity it seems that there was no direct inhibition of surface bound enzyme activity and that the transport of the enzyme to the cell surface was not affected. These data indicate that addition of VLDL to the culture medium resulted in a fall in enzyme synthesis, while total protein synthesis as determined by incorporation of [3H]leucine, remained unchanged. This inhibition could be reproduced by increasing free fatty acid concentration of the medium, however addition of excess albumin to VLDL-containing medium did not prevent the fall in enzyme activity. The present results obtained with cultured rat hearts cells suggest that in vivo plasma levels of triacylglycerol-rich lipoproteins could modulate the lipoproteins could modulate the lipoprotein lipase activity of the heart.
在含有20%胎牛血清和马血清且三酰甘油培养基浓度为0.03mg/ml的条件下培养大鼠心脏细胞,对脂蛋白脂肪酶活性进行了研究。6 - 8天后,当酶活性达到高水平时,将细胞在含有20%来自禁食或喂食大鼠血清的培养基中孵育24小时。在禁食大鼠血清存在下,酶活性没有变化,但喂食大鼠血清时酶活性下降了50%。当完全培养基中添加大鼠血浆极低密度脂蛋白(0.075 - 0.75mg三酰甘油)时,孵育3 - 5小时后脂蛋白脂肪酶活性明显下降。在喂食红花油或猪油后从大鼠血浆中分离出的富含三酰甘油的脂蛋白存在下,也观察到了类似程度的酶活性下降,尽管三酰甘油的脂肪酸组成有明显差异。由于向培养基中添加极低密度脂蛋白导致肝素可释放的酶活性下降幅度小于残余活性,似乎表面结合的酶活性没有受到直接抑制,并且酶向细胞表面的转运也没有受到影响。这些数据表明,向培养基中添加极低密度脂蛋白导致酶合成下降,而通过[3H]亮氨酸掺入测定的总蛋白质合成保持不变。这种抑制作用可以通过增加培养基中的游离脂肪酸浓度来重现,然而向含极低密度脂蛋白的培养基中添加过量白蛋白并不能阻止酶活性的下降。用培养的大鼠心脏细胞获得的目前结果表明,体内富含三酰甘油的脂蛋白水平可以调节心脏的脂蛋白脂肪酶活性。