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酿酒酵母中同源重组缺陷诱导的单倍体化。

Haploidization in Saccharomyces cerevisiae induced by a deficiency in homologous recombination.

机构信息

Department of Molecular Genetics and Microbiology, Duke University Medical Center, Durham, North Carolina 27710, USA.

出版信息

Genetics. 2012 May;191(1):279-84. doi: 10.1534/genetics.111.138180. Epub 2012 Feb 23.

Abstract

Diploid Saccharomyes cerevisae strains lacking the RAD52 gene required for homologous recombination have a very high rate of chromosome loss. Two of four isolates subcultured ∼20 times (∼500 cell divisions) became haploid. These strains were capable of mating with wild-type haploids to produce diploid progeny capable of undergoing meiosis to produce four viable spores.

摘要

缺乏同源重组所需的 RAD52 基因的二倍体酿酒酵母菌株具有非常高的染色体丢失率。在大约 20 次(约 500 次细胞分裂)的继代培养中,有四个分离株中的两个变成了单倍体。这些菌株能够与野生型单倍体交配,产生能够进行减数分裂产生四个可存活孢子的二倍体后代。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0eb4/3338266/6e59b69a4d00/279fig1.jpg

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