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大肠杆菌 WDHL 对乳糖及其组成糖的发酵:对氢气生成的影响。

Fermentation of lactose and its constituent sugars by Escherichia coli WDHL: impact on hydrogen production.

机构信息

División de Biología Molecular, Instituto Potosino de Investigación Científica y Tecnológica, Camino a la Presa San José 2055, Col. Lomas 4ª secc. CP 78216, San Luis Potosí, SLP, Mexico.

出版信息

Bioresour Technol. 2012 May;111:180-4. doi: 10.1016/j.biortech.2012.01.175. Epub 2012 Feb 8.

Abstract

Fermentations of lactose, glucose and galactose using Escherichia coli WDHL, a hydrogen over producer strain, were performed. With glucose as substrate pyruvate was mainly routed to the lactate pathway, resulting in hydrogen production and yield of 1037 mL and 0.30 mol H(2)/mol of glucose, respectively. When galactose was the substrate, the pyruvate formate lyase pathway was the main route for pyruvate and a fermentation yield of 1.12 mol H(2)/mol of galactose and a hydrogen production of 2080 mL were obtained. The fermentation of lactose or glucose plus galactose showed a similar yield of 1.02 mol H(2)/mol of hexose consumed. This work clearly demonstrated that the kinetics of hydrogen and metabolites production as well as the hydrogen yield were affected by the type of sugar used as substrate as reflected by the deviations from the metabolic hydrogen-production pathway.

摘要

利用产氢过量的大肠杆菌 WDHL 对乳糖、葡萄糖和半乳糖进行发酵。以葡萄糖为底物时,丙酮酸主要通过乳酸途径生成,分别得到 1037 毫升氢气和 0.30 摩尔每摩尔葡萄糖的产氢率。当以半乳糖为底物时,丙酮酸甲酸裂解酶途径是丙酮酸的主要途径,得到 1.12 摩尔每摩尔半乳糖的发酵产氢率和 2080 毫升氢气。乳糖或葡萄糖加半乳糖的发酵表现出类似的 1.02 摩尔每摩尔己糖消耗的产氢率。这项工作清楚地表明,氢气和代谢物生成的动力学以及产氢率受到用作底物的糖的类型的影响,这反映在偏离代谢产氢途径上。

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