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茶叶中的儿茶素和类黄酮可抑制酵母醇脱氢酶。

Tea catechins and flavonoids from the leaves of Camellia sinensis inhibit yeast alcohol dehydrogenase.

机构信息

Department of Chemistry, Kongju National University, Gongju 314-701, Republic of Korea.

出版信息

Bioorg Med Chem. 2012 Apr 1;20(7):2376-81. doi: 10.1016/j.bmc.2012.02.002. Epub 2012 Feb 9.

DOI:10.1016/j.bmc.2012.02.002
PMID:22377672
Abstract

Four new quercetin acylglycosides, designated camelliquercetisides A-D, quercetin 3-O-[α-L-arabinopyranosyl(1→3)][2-O″-(E)-p-coumaroyl][β-D-glucopyranosyl(1→3)-α-L-rhamnopyranosyl(1→6)]-β-D-glucoside (17), quercetin 3-O-[2-O″-(E)-p-coumaroyl][β-D-glucopyranosyl(1→3)-α-L-rhamnopyranosyl(1→6)]-β-D-glucoside (18), quercetin 3-O-[α-L-arabinopyranosyl(1→3)][2-O″-(E)-p-coumaroyl][α-L-rhamnopyranosyl(1→6)]-β-d-glucoside (19), and quercetin 3-O-[2-O″-(E)-p-coumaroyl][α-L-rhamnopyranosyl(1→6)]-β-D-glucoside (20), together with caffeine and known catechins, and flavonoids (1-16) were isolated from the leaves of Camellia sinensis. Their structures were determined by spectroscopic (1D and 2D NMR, IR, and HR-TOF-MS) and chemical methods. The catechins and flavonoidal glycosides exhibited yeast alcohol dehydrogenase (ADH) inhibitory activities in the range of IC(50) 8.0-70.3μM, and radical scavenging activities in the range of IC(50) 1.5-43.8 μM, measured by using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical.

摘要

从茶树的叶子中分离得到四个新的槲皮素酰基糖苷,分别命名为茶陵槲皮苷 A-D,槲皮素 3-O-[α-L-阿拉伯吡喃糖基(1→3)][2-O″-(E)-对香豆酰基][β-D-吡喃葡萄糖基(1→3)-α-L-鼠李吡喃糖基(1→6)]-β-D-吡喃葡萄糖苷(17),槲皮素 3-O-[2-O″-(E)-对香豆酰基][β-D-吡喃葡萄糖基(1→3)-α-L-鼠李吡喃糖基(1→6)]-β-D-吡喃葡萄糖苷(18),槲皮素 3-O-[α-L-阿拉伯吡喃糖基(1→3)][2-O″-(E)-对香豆酰基][α-L-鼠李吡喃糖基(1→6)]-β-D-吡喃葡萄糖苷(19)和槲皮素 3-O-[2-O″-(E)-对香豆酰基][α-L-鼠李吡喃糖基(1→6)]-β-D-吡喃葡萄糖苷(20),以及咖啡因和已知的儿茶素和类黄酮(1-16)。它们的结构通过光谱(1D 和 2D NMR、IR 和 HR-TOF-MS)和化学方法确定。儿茶素和类黄酮糖苷在酵母醇脱氢酶(ADH)抑制活性方面表现出范围为 IC50 8.0-70.3μM 的活性,在自由基清除活性方面表现出范围为 IC50 1.5-43.8 μM 的活性,通过使用 1,1-二苯基-2-苦基肼(DPPH)自由基测量。

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