Changes in dietary habits, cardiovascular risk factors and mortality in Japan.
作者信息
Ueshima H
机构信息
Department of Health Care and Administration, Shiga University of Medical Science, Otsu, Japan.
出版信息
Acta Cardiol. 1990;45(4):311-27.
PMID:2239030
Abstract
摘要
Zotero 插件