Suppr超能文献

抑制超新星吸积阶段中自我诱导的味道转换。

Suppression of self-induced flavor conversion in the supernova accretion phase.

机构信息

Dipartimento di Scienze Fisiche, Università di Napoli Federico II, 80126 Napoli, Italy.

出版信息

Phys Rev Lett. 2012 Feb 10;108(6):061101. doi: 10.1103/PhysRevLett.108.061101. Epub 2012 Feb 8.

Abstract

Self-induced flavor conversions of supernova (SN) neutrinos can strongly modify the flavor-dependent fluxes. We perform a linearized flavor stability analysis with accretion-phase matter profiles of a 15M[symbol: see text] spherically symmetric model and corresponding neutrino fluxes. We use realistic energy and angle distributions, the latter deviating strongly from quasi-isotropic emission, thus accounting for both multiangle and multienergy effects. For our matter and neutrino density profile we always find stable conditions: flavor conversions are limited to the usual Mikheyev-Smirnov-Wolfenstein effect. In this case one may distinguish the neutrino mass hierarchy in a SN neutrino signal if the mixing angle θ13 is as large as suggested by recent experiments.

摘要

超新星(SN)中微子的自诱导味转换可以强烈改变依赖于味的通量。我们使用一个 15M[符号:见正文]球对称模型的吸积相物质分布和相应的中微子通量进行了线性化的味稳定性分析。我们使用了现实的能量和角度分布,后者与准各向同性发射强烈偏离,从而同时考虑了多角度和多能量效应。对于我们的物质和中微子密度分布,我们始终发现稳定的条件:味转换仅限于通常的 Mikheyev-Smirnov-Wolfenstein 效应。在这种情况下,如果混合角θ13 如最近的实验所建议的那样大,则可以在 SN 中微子信号中区分中微子质量顺序。

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