College of Pharmacy, Seoul National University, Seoul, Korea.
J Thromb Haemost. 2012 May;10(5):895-906. doi: 10.1111/j.1538-7836.2012.04685.x.
In spite of the growing popularity of herbal medicines and natural food supplements, their effects on cardiovascular homeostasis remain largely unknown, especially regarding pro-thrombotic risks.
In the present study, 21 herbal tea extracts were screened for the procoagulant activities on platelets, an important promoter of thrombosis to examine if herbal medicines or natural products may have prothrombotic risks. We discovered that Dipsacus asper (DA), known to have analgesic and anti-inflammatory effects, potently induced procoagulant activities in platelets. We tried to identify the active ingredient and elucidate the underlying mechanism.
Among 10 major ingredients of DA, dipsacus saponin C (DSC) was identified as a key active ingredient in DA-induced procoagulant activities. DSC-induced procoagulant activities were achieved by the exposure of phosphatidylserine (PS) and PS-bearing microparticle generation that were caused by the alteration in the activities of phospholipid translocases: scramblase and flippase. These events were initiated by increased intracellular calcium and ATP depletion. Notably, DSC induced a series of apoptotic events including the disruption of mitochondrial membrane potential, translocation of Bax and Bak, cytochrome c release and caspase-3 activation. The key roles of apoptotic pathway and caspase activation were demonstrated by the reversal of DSC-induced PS exposure and procoagulant activities with the pretreatment of caspase inhibitors. Interestingly, EGTA reversed DSC-induced procoagulant activities and apoptotic events suggesting that an intracellular calcium increase may play a central role. These results were also confirmed in vivo where platelets of the rats exposed to DSC or DA exhibited PS exposure. Most importantly, DSC or DA administration led to increased thrombus formation.
These results demonstrate that herbal medicines or natural products such as DA or DSC might have prothrombotic risks through procoagulant activation of platelets.
尽管草药和天然食品补充剂越来越受欢迎,但它们对心血管稳态的影响在很大程度上仍然未知,尤其是关于促血栓形成的风险。
在本研究中,我们筛选了 21 种草药茶提取物对血小板的促凝活性,血小板是血栓形成的重要促进剂,以检查草药或天然产品是否存在促血栓形成的风险。我们发现,具有镇痛和抗炎作用的川续断(DA)可强烈诱导血小板的促凝活性。我们试图确定其活性成分并阐明其潜在机制。
在 DA 的 10 种主要成分中,鉴定出川续断皂苷 C(DSC)是 DA 诱导的促凝活性的关键活性成分。DSC 诱导的促凝活性是通过暴露磷脂酰丝氨酸(PS)和 PS 载脂蛋白微颗粒的生成来实现的,这是由磷脂移位酶:翻转酶和 scramblase 的活性改变引起的。这些事件是由细胞内钙增加和 ATP 耗竭引起的。值得注意的是,DSC 诱导了一系列凋亡事件,包括线粒体膜电位的破坏、Bax 和 Bak 的易位、细胞色素 c 的释放和 caspase-3 的激活。凋亡途径和半胱天冬酶激活的关键作用通过 caspase 抑制剂的预处理逆转了 DSC 诱导的 PS 暴露和促凝活性得到证实。有趣的是,EGTA 逆转了 DSC 诱导的促凝活性和凋亡事件,表明细胞内钙增加可能起核心作用。这些结果在体内也得到了证实,暴露于 DSC 或 DA 的大鼠血小板显示 PS 暴露。最重要的是,DSC 或 DA 给药导致血栓形成增加。
这些结果表明,草药或天然产品,如 DA 或 DSC,可能通过血小板的促凝激活而具有促血栓形成的风险。