Ravichandran V, Selvam R
Department of Medical Biochemistry, University of Madras, India.
Biochem Int. 1990;21(4):599-605.
Lipid peroxidation in kidney of rats fed with vitamin B-6 deficient diet for a period of 12 weeks was studied with pair-fed controls. The basal lipid peroxide level as well as the degree of susceptibility to lipid peroxidation in presence of promotors such as NADPH, ascorbate, t-butyl hydroperoxide, Fe2+, Cu2+ and oxalate, were increased in vitamin B-6 deficient kidney. The observed increased lipid peroxidation in vitamin B-6 deficient kidney was correlated with high levels of lipids, copper, iron, calcium and oxalate, low levels of antioxidants and antioxidant enzymes and increased levels of hydroperoxides and hydroxyl radicals.
对喂食缺乏维生素B-6饮食12周的大鼠肾脏中的脂质过氧化进行了研究,并设置了配对喂食的对照组。在缺乏维生素B-6的肾脏中,基础脂质过氧化物水平以及在NADPH、抗坏血酸盐、叔丁基过氧化氢、Fe2+、Cu2+和草酸盐等促进剂存在下对脂质过氧化的敏感程度均有所增加。在缺乏维生素B-6的肾脏中观察到的脂质过氧化增加与高水平的脂质、铜、铁、钙和草酸盐、低水平的抗氧化剂和抗氧化酶以及增加的氢过氧化物和羟基自由基水平相关。