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市中心区老年人的居家营养评估

In-home nutritional assessment of inner-city elderly.

作者信息

Roe D A

机构信息

Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853.

出版信息

J Nutr. 1990 Nov;120 Suppl 11:1538-43. doi: 10.1093/jn/120.suppl_11.1538.

Abstract

Aims of this research have been to obtain aggregate data on reported problems in food access that are experienced by homebound, inner-city elderly; to disaggregate the data to show which subgroups of elderly are at highest risk for these types of food insecurity; and to assess whether these elderly differ socioeconomically, medically, or nutritionally from homebound elderly who report that they eat regularly. Instruments were designed to measure population-based food insecurity and to ask respondents to provide information about their socioeconomic status and disabilities as well as the extent to which they have formal or informal assistance in obtaining food. The need to collect this information has been linked to a state-wide effort to target city nutritionally needy elderly for home-delivered meals. Findings have been that food insecurity in the inner-city homebound is linked to loss of mobility as well as to poverty and lack of in-home food assistance. Minority elderly whose questionnaire responses indicate food insecurity include diabetics whose disease control is adversely affected by irregular eating. When methods of home assessment have been used to examine the extent to which a home-delivered meals program meets the nutritional needs of recipients, it has been possible to demonstrate that meals recipients show less food insecurity than a comparison group on waiting lists to receive meals.

摘要

本研究的目的是获取关于居家、市中心区老年人所经历的食物获取问题的汇总数据;对数据进行分类,以表明哪些老年亚群体面临此类粮食不安全的风险最高;并评估这些老年人在社会经济、医疗或营养方面与报告称饮食规律的居家老年人是否存在差异。设计了一些工具来衡量基于人群的粮食不安全状况,并要求受访者提供有关其社会经济地位和残疾情况的信息,以及他们在获取食物方面获得正式或非正式援助的程度。收集这些信息的需求与一项全州范围内针对城市有营养需求的老年人提供上门送餐服务的努力相关。研究结果表明,市中心区居家老年人的粮食不安全与行动能力丧失以及贫困和缺乏家庭食物援助有关。问卷回复显示存在粮食不安全问题的少数族裔老年人包括那些饮食不规律对疾病控制产生不利影响的糖尿病患者。当采用家庭评估方法来检查上门送餐计划满足受助者营养需求的程度时,已能够证明与等待送餐名单上的对照组相比,餐食受助者的粮食不安全程度较低。

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