Khodavandi Alireza, Alizadeh Fahimeh, Harmal Nabil S, Sidik Shiran M, Othman Fauziah, Sekawi Zamberi, Chong Pei Pei
Department of Paramedical Sciences, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran.
Trop Biomed. 2011 Dec;28(3):589-98.
One of the main factors for virulence of fungus such as Candida albicans is the ability to change its morphology from yeast to hyphae. Allicin, one of the volatile sulfur-oil compounds from freshly crushed garlic, has a variety of antifungal activities. In this study, the effect of allicin on growth and hyphae production in C. albicans as compared to fluconazole, an antifungal drug was investigated using survival time in vitro and microscopic image at different time intervals. Additionally, the expression of selected genes involved in hyphae formation and development such as SIR2 and SAP1-4 was evaluated by semi-quantitative RT-PCR and relative real time RT-PCR. Allicin was shown to down-regulate the expression of SIR2 (5.54 fold), similar to fluconazole (3.48 fold) at 2x MIC concentrations. Interestingly, allicin had no effect on SAPs1-4 expression, whereas fluconazole was able to suppress SAP4 expression. Our findings showed that allicin was effective in suppressing hyphae development of C. albicans to an extent that is sometimes equal or more than fluconazole. Moreover, allicin and fluconazole seemed to share a common anti-Candida mechanism through inhibition of SIR2 gene, while fluconazole appeared to also exert its fungistatic effect through another pathway that involved SAP4 suppression.
白色念珠菌等真菌毒性的主要因素之一是其从酵母形态转变为菌丝形态的能力。大蒜素是新鲜碾碎的大蒜中含有的挥发性硫油化合物之一,具有多种抗真菌活性。在本研究中,使用体外存活时间和不同时间间隔的显微镜图像,研究了大蒜素与抗真菌药物氟康唑相比,对白色念珠菌生长和菌丝产生的影响。此外,通过半定量RT-PCR和相对实时RT-PCR评估了参与菌丝形成和发育的选定基因(如SIR2和SAP1-4)的表达。结果表明,在2倍MIC浓度下,大蒜素能下调SIR2的表达(5.54倍),与氟康唑(3.48倍)相似。有趣的是,大蒜素对SAPs1-4的表达没有影响,而氟康唑能够抑制SAP4的表达。我们的研究结果表明,大蒜素在抑制白色念珠菌菌丝发育方面是有效的,其抑制程度有时与氟康唑相当或超过氟康唑。此外,大蒜素和氟康唑似乎通过抑制SIR2基因共享一种常见的抗念珠菌机制,而氟康唑似乎还通过另一条涉及抑制SAP4的途径发挥其抑菌作用。