[Selenium levels in wheat flour from different regions of the USSR].
作者信息
Golubkina N A, Shagova M V, Spirichev V B, Puura L, Kumpulaĭnen I
出版信息
Vopr Pitan. 1990 Jul-Aug(4):64-6.
PMID:2244366
Abstract
Selenium content in the Soviet and imported wheat flour was studied in different regions of the USSR. Regions have been distinguished with high, medium and low level of selenium in wheat flour.
摘要
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