Mutanen M, Koivistoinen P
Int J Vitam Nutr Res. 1983;53(1):102-8.
When the average intake of selenium among the Finnish population during the period 1941 to 1981 was estimated, the proportion of imported grain used for human consumption, as well as its country of origin, was taken into account as a factor increasing the total intake. The figures indicting the intake of selenium during the study period range from 21 to 56 micrograms/day, clearly exceeding the values obtained when the intake is assessed on the basis of the selenium content of Finnish grain only. The proportion of selenium derived from grain out of the total intake of selenium ranged from 10 to 67% during the study period.