Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, Hamilton, Ontario, Canada.
J Physiol. 2012 Jun 1;590(11):2751-65. doi: 10.1113/jphysiol.2012.228833. Epub 2012 Mar 25.
Leucine is a nutrient regulator of muscle protein synthesis by activating mTOR and possibly other proteins in this pathway. The purpose of this study was to examine the role of leucine in the regulation of human myofibrillar protein synthesis (MPS). Twenty-four males completed an acute bout of unilateral resistance exercise prior to consuming either: a dose (25 g) of whey protein (WHEY); 6.25 g whey protein with total leucine equivalent to WHEY (LEU); or 6.25 g whey protein with total essential amino acids (EAAs) equivalent to WHEY for all EAAs except leucine (EAA-LEU). Measures of MPS, signalling through mTOR, and amino acid transporter (AAT) mRNA abundance were made while fasted (FAST), and following feeding under rested (FED) and post-exercise (EX-FED) conditions. Leucinaemia was equivalent between WHEY and LEU and elevated compared to EAA-LEU (P=0.001). MPS was increased above FAST at 1–3 h post-exercise in both FED (P <0.001) and EX-FED (P <0.001) conditions with no treatment effect.At 3–5 h, only WHEY remained significantly elevated above FAST in EX-FED(WHEY 184% vs. LEU 55% and EAA-LEU 35%; P =0.036). AAT mRNA abundance was increased above FAST after feeding and exercise with no effect of leucinaemia. In summary, a low dose of whey protein supplemented with leucine or all other essential amino acids was as effective as a complete protein (WHEY) in stimulating postprandial MPS; however only WHEY was able to sustain increased rates of MPS post-exercise and may therefore be most suited to increase exercise-induced muscle protein accretion.
亮氨酸通过激活 mTOR 及该通路中的其他蛋白来调节肌肉蛋白质合成。本研究旨在探讨亮氨酸在调节人体肌原纤维蛋白合成(MPS)中的作用。24 名男性在进行单侧抗阻运动后,立即摄入以下三种饮料之一:25g 乳清蛋白(WHEY);含与 WHEY 中亮氨酸等量的 6.25g 乳清蛋白(LEU);或含与 WHEY 中除亮氨酸以外所有必需氨基酸(EAA)等量的 6.25g 乳清蛋白(EAA-LEU)。在禁食(FAST)状态、进食后静息(FED)状态和运动后进食(EX-FED)状态下,测定 MPS、mTOR 信号通路以及氨基酸转运体(AAT)mRNA 丰度。LEU 时的亮氨酸血症与 WHEY 时的亮氨酸血症相当,且高于 EAA-LEU 时的亮氨酸血症(P=0.001)。在 FED(P<0.001)和 EX-FED(P<0.001)条件下,运动后 1-3h,MPS 高于 FAST,且两种处理方式均无差异。在 3-5h,仅在 EX-FED 时,WHEY 仍显著高于 FAST(WHEY 为 184%,LEU 为 55%,EAA-LEU 为 35%;P=0.036)。进食和运动后,AAT mRNA 丰度高于 FAST,且亮氨酸血症无影响。总之,补充亮氨酸或其他所有必需氨基酸的低剂量乳清蛋白与完整蛋白(WHEY)一样能有效刺激餐后 MPS;但只有 WHEY 能在运动后维持较高的 MPS 率,因此最适合增加运动引起的肌肉蛋白合成。