Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, Hamilton, Canada.
Am J Clin Nutr. 2011 Sep;94(3):795-803. doi: 10.3945/ajcn.111.013722. Epub 2011 Jul 27.
Ingestion of whey or casein yields divergent patterns of aminoacidemia that influence whole-body and skeletal muscle myofibrillar protein synthesis (MPS) after exercise. Direct comparisons of the effects of contrasting absorption rates exhibited by these proteins are confounded by their differing amino acid contents.
Our objective was to determine the effect of divergent aminoacidemia by manipulating ingestion patterns of whey protein alone on MPS and anabolic signaling after resistance exercise.
In separate trials, 8 healthy men consumed whey protein either as a single bolus (BOLUS; 25-g dose) or as repeated, small, "pulsed" drinks (PULSE; ten 2.5-g drinks every 20 min) to mimic a more slowly digested protein. MPS and phosphorylation of signaling proteins involved in protein synthesis were measured at rest and after resistance exercise.
BOLUS increased blood essential amino acid (EAA) concentrations above those of PULSE (162% compared with 53%, P < 0.001) 60 min after exercise, whereas PULSE resulted in a smaller but sustained increase in aminoacidemia that remained elevated above BOLUS amounts later (180-220 min after exercise, P < 0.05). Despite an identical net area under the EAA curve, MPS was elevated to a greater extent after BOLUS than after PULSE early (1-3 h: 95% compared with 42%) and later (3-5 h: 193% compared with 121%) (both P < 0.05). There were greater changes in the phosphorylation of the Akt-mammalian target of rapamycin pathway after BOLUS than after PULSE.
Rapid aminoacidemia in the postexercise period enhances MPS and anabolic signaling to a greater extent than an identical amount of protein fed in small pulses that mimic a more slowly digested protein. A pronounced peak aminoacidemia after exercise enhances protein synthesis. This trial was registered at clinicaltrials.gov as NCT01319513.
乳清蛋白或酪蛋白的摄入会导致不同的氨基酸血症模式,从而影响运动后的全身和骨骼肌肌原纤维蛋白合成(MPS)。由于这些蛋白质的氨基酸含量不同,直接比较它们表现出的不同吸收速率的影响会受到干扰。
我们的目的是通过单独操纵乳清蛋白的摄入模式来确定不同氨基酸血症对阻力运动后 MPS 和合成代谢信号的影响。
在单独的试验中,8 名健康男性分别以单次推注(BOLUS;25 克剂量)或多次小剂量“脉冲”饮料(PULSE;每 20 分钟饮用 10 份 2.5 克饮料)的形式摄入乳清蛋白,以模拟更缓慢消化的蛋白质。在休息和阻力运动后测量 MPS 和参与蛋白质合成的信号蛋白的磷酸化。
BOLUS 使血液必需氨基酸(EAA)浓度在运动后 60 分钟内高于 PULSE(162%比 53%,P<0.001),而 PULSE 导致氨基酸血症的较小但持续增加,并且在运动后(180-220 分钟,P<0.05)仍高于 BOLUS 量。尽管 EAA 曲线下的净面积相同,但 BOLUS 后 MPS 的升高程度大于 PULSE(1-3 小时:95%比 42%;3-5 小时:193%比 121%)(均 P<0.05)。BOLUS 后 Akt-雷帕霉素靶蛋白通路的磷酸化变化大于 PULSE。
运动后快速的氨基酸血症在更大程度上增强 MPS 和合成代谢信号,而以更缓慢消化的蛋白质模拟的小脉冲给予相同量的蛋白质则增强程度较小。运动后出现明显的峰值氨基酸血症会增强蛋白质合成。本试验在 clinicaltrials.gov 上注册为 NCT01319513。