Clinical nutrition of sheep and goats.

Management systems and client goals are integral components of clinical nutrition and vary among and within sheep and goat producers. Evaluation includes client interview and history taking, record examination, forage analyses, animal examination, and occasionally blood or tissue assays. The types of nutritional disorders that are likely to be observed in sheep and goats vary according to the type of management and can be grouped according to feedlot, intensive production, farm flocks, dairy, and browse systems. Examples described include nutritional problems that may be overlooked (water deprivation), widespread (energy imbalance), currently difficult to prevent and treat (selenium deficiency), and reflective of soil-plant-animal complexities (copper-molybdenum balance).