Graduate Program in Neuroscience,The Pennsylvania State University, PA 16802, USA.
Am J Physiol Regul Integr Comp Physiol. 2012 Jun;302(11):R1282-96. doi: 10.1152/ajpregu.00634.2011. Epub 2012 Mar 28.
The aim of this study was to identify genes that influence iron regulation under varying dietary iron availability. Male and female mice from 20+ BXD recombinant inbred strains were fed iron-poor or iron-adequate diets from weaning until 4 mo of age. At death, the spleen, liver, and blood were harvested for the measurement of hemoglobin, hematocrit, total iron binding capacity, transferrin saturation, and liver, spleen and plasma iron concentration. For each measure and diet, we found large, strain-related variability. A principal-components analysis (PCA) was performed on the strain means for the seven parameters under each dietary condition for each sex, followed by quantitative trait loci (QTL) analysis on the factors. Compared with the iron-adequate diet, iron deficiency altered the factor structure of the principal components. QTL analysis, combined with PosMed (a candidate gene searching system) published gene expression data and literature citations, identified seven candidate genes, Ptprd, Mdm1, Picalm, lip1, Tcerg1, Skp2, and Frzb based on PCA factor, diet, and sex. Expression of each of these is cis-regulated, significantly correlated with the corresponding PCA factor, and previously reported to regulate iron, directly or indirectly. We propose that polymorphisms in multiple genes underlie individual differences in iron regulation, especially in response to dietary iron challenge. This research shows that iron management is a highly complex trait, influenced by multiple genes. Systems genetics analysis of iron homeostasis holds promise for developing new methods for prevention and treatment of iron deficiency anemia and related diseases.
本研究旨在鉴定在不同膳食铁供应下影响铁调节的基因。从断奶到 4 月龄,雄性和雌性来自 20+ BXD 重组近交系的小鼠分别喂食缺铁或铁充足的饮食。处死时,收获脾脏、肝脏和血液,用于测量血红蛋白、红细胞压积、总铁结合能力、转铁蛋白饱和度以及肝脏、脾脏和血浆铁浓度。对于每种测量和饮食,我们发现存在与品系相关的较大变异性。对每个性别和每个饮食条件下的七个参数的品系平均值进行主成分分析(PCA),然后对这些因素进行数量性状位点(QTL)分析。与铁充足的饮食相比,缺铁改变了主成分的因子结构。QTL 分析结合 PosMed(候选基因搜索系统)发表的基因表达数据和文献引用,确定了七个候选基因,Ptprd、Mdm1、Picalm、lip1、Tcerg1、Skp2 和 Frzb,基于 PCA 因子、饮食和性别。这些基因的每个表达都是顺式调节的,与相应的 PCA 因子显著相关,并且以前被报道过直接或间接地调节铁。我们提出,个体之间的铁调节差异是由多个基因中的多态性引起的,尤其是对饮食中铁的挑战。这项研究表明,铁的管理是一个高度复杂的特征,受多个基因的影响。铁稳态的系统遗传学分析有望为预防和治疗缺铁性贫血和相关疾病开发新方法。