Pandey V N, Srivastava A K
Botany Department, University of Gorakhpur, India.
Plant Foods Hum Nutr. 1990 Oct;40(4):243-7. doi: 10.1007/BF02193847.
Temporal variation in total protein and soluble protein contents and protein yield of Vigna mungo leaves at intervals of every three hours during day and night was studied. The study was done with the view to ascertain the hour of harvesting the leaves for maximum yield of leaf protein concentrate. Observations reveal that the total protein and soluble protein contents in the leaves are minimum during 3.00 to 6.00 hrs, which steadily rise with time to reach the maximum values during 12.00 to 15.00 hrs, after which the same shows a steady decrease with time.
研究了绿豆叶片总蛋白、可溶性蛋白含量及蛋白产量在白天和夜间每隔三小时的时间变化。该研究旨在确定收获叶片以获得最大叶蛋白浓缩物产量的时间。观察结果表明，叶片中的总蛋白和可溶性蛋白含量在3:00至6:00时最低，随后随时间稳步上升，在12:00至15:00时达到最大值，之后随时间稳步下降。
