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一些印度豆类的叶片蛋白质含量及产量

Leaf protein content and yield of some Indian legumes.

作者信息

Pandey V N

机构信息

Botany Department, University of Gorakhpur, India.

出版信息

Plant Foods Hum Nutr. 1994 Dec;46(4):313-22. doi: 10.1007/BF01088430.

DOI:10.1007/BF01088430
PMID:7716112
Abstract

Eighty three leguminous species including crop plants, weeds and trees have been screened for their content of leaf protein as well as extractabilities of leaf protein, total N and protein N. Leaves of Crotalaria sericea Retz. showed the highest values for extractabilities of LP and protein N as well as total N content in leaf protein.

摘要

对83种豆科植物进行了筛选，这些植物包括农作物、杂草和树木，分析其叶蛋白含量以及叶蛋白、总氮和蛋白氮的可提取性。绢毛猪屎豆（Crotalaria sericea Retz.）的叶子在叶蛋白的可提取性、蛋白氮以及叶蛋白中的总氮含量方面表现出最高值。

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本文引用的文献

1
A simple, low energy requiring method of coagulating leaf proteins for food use.
Plant Foods Hum Nutr. 1993 May;43(3):241-5. doi: 10.1007/BF01886225.
2
Temporal variation in protein content and yield of Vigna mungo (L.) Hepper leaves.绿豆（Vigna mungo (L.) Hepper）叶片蛋白质含量和产量的时间变化
Plant Foods Hum Nutr. 1990 Oct;40(4):243-7. doi: 10.1007/BF02193847.