Solvias AG, Department for Solid-State Development, Römerpark 2, 4303 KAISERAUGST, Switzerland.
Phys Chem Chem Phys. 2012 Jun 14;14(22):8074-82. doi: 10.1039/c2cp40128b. Epub 2012 Apr 5.
A re-investigation of the crystalline state of methylene blue has led to the identification of five different hydrates with clearly distinct structures. These include the already known pentahydrate, a hydrate with 2.2-2.3 equivalents of water, two dihydrates, and a monohydrate. Contrary to older reports, no trihydrate was found. The preparation and characterization of the hydrates as well as the transformations between them are reported. The applied analytical methods include X-ray powder diffraction (XRPD), infrared spectroscopy (ATR-IR), thermogravimetry (TGA), differential scanning calorimetry (DSC), dynamic water vapor sorption (DVS) and solution calorimetry (SolCal). A phase diagram of temperature vs. composition has been established, and the stability domains of the different hydrates as a function of water activity and temperature have been determined based on data from DSC, SolCal and suspension equilibration experiments. Four out of the five hydrates are thermodynamically stable within a certain range of temperature and humidity.
重新研究了亚甲蓝的结晶状态,鉴定出了五种具有明显不同结构的不同水合物。其中包括已经知道的五水合物、具有 2.2-2.3 当量水的水合物、两种一水合物和一水合物。与旧的报告相反,没有发现三水合物。报告了水合物的制备和表征以及它们之间的转化。所采用的分析方法包括 X 射线粉末衍射 (XRPD)、红外光谱 (ATR-IR)、热重分析 (TGA)、差示扫描量热法 (DSC)、动态水蒸气吸附 (DVS) 和溶液量热法 (SolCal)。已经建立了温度对组成的相图,并根据 DSC、SolCal 和悬浮平衡实验的数据,确定了不同水合物在水活度和温度下的稳定域。在一定的温度和湿度范围内,五种水合物中的四种是热力学稳定的。