Kobryń Justyna, Zięba Tomasz, Rzepczyńska Magdalena, Musiał Witold
Department of Physical Chemistry and Biophysics, Wrocław Medical University, Borowska 211A, 50-556 Wrocław, Poland.
Department of Food Storage and Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.
ADMET DMPK. 2023 Sep 20;11(3):387-407. doi: 10.5599/admet.1950. eCollection 2023.
The aim of the work was to compare the interactions of three newly synthesized non-toxic starch derivatives, with varied anionic and non-ionic functional groups with methylene blue (MB) as a model cationic drug, and selection of starch derivative with highest affinity to the MB.
The native potato starch (SN), modified acetylation (SM1), esterification and crosslinking (SM2) and crosslinking (SM3), was evaluated in MB adsorption studies and assessed by FTIR, PXRD, and DSC.
The adsorption of MB on SM2 and SM3 matched the BET isotherm model, which confirmed physisorption on the low-porous surface. In the case of SM1, adsorption took place electrostatic attraction between the heterogeneous adsorbent surface and the adsorbate, as demonstrated by the Freundlich plot. The FTIR confirmed vibrations assigned to N=C stretching bonds at 1600 cm in the case of MB adsorbed on the SN and SM2. The most intense PXRD peaks belonged to SN and the least to SM2. In the DSC study, the thermal stability Δ was assessed, with SM2 of lowest Δ value (179.8 °C).
SM2 presented the best adsorption capacity, followed by SM3 and the weakest SM1. The interactions were confirmed in the adsorption studies and may reflect applications of the modified starches as drug carriers. In the FTIR study, a probable interaction between the OH groups of SM2 and N of MB was revealed. The most amorphous structure was shown for SM2, which was correlated with the lowest thermal stability provided by the DSC study.
本研究旨在比较三种新合成的无毒淀粉衍生物(具有不同的阴离子和非离子官能团)与作为模型阳离子药物的亚甲蓝(MB)之间的相互作用,并选择对MB具有最高亲和力的淀粉衍生物。
对天然马铃薯淀粉(SN)、改性乙酰化淀粉(SM1)、酯化交联淀粉(SM2)和交联淀粉(SM3)进行了MB吸附研究,并通过傅里叶变换红外光谱(FTIR)、粉末X射线衍射(PXRD)和差示扫描量热法(DSC)进行评估。
MB在SM2和SM3上的吸附符合BET等温线模型,证实了在低孔隙表面上的物理吸附。在SM1的情况下,吸附是由异质吸附剂表面和被吸附物之间的静电吸引引起的,弗罗因德利希图证明了这一点。FTIR证实,在吸附于SN和SM2的MB的情况下,在1600 cm处有归属于N=C伸缩键的振动。最强的PXRD峰属于SN,最弱的属于SM2。在DSC研究中,评估了热稳定性Δ,SM2的Δ值最低(179.8°C)。
SM2表现出最佳的吸附能力,其次是SM3,最差的是SM1。吸附研究证实了这些相互作用,这可能反映了改性淀粉作为药物载体的应用。在FTIR研究中,揭示了SM2的OH基团与MB的N之间可能存在的相互作用。SM2显示出最无定形的结构,这与DSC研究提供