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一种快速测定蜂蜜中淀粉酶活性的方法。

A rapid method for the determination of honey diastase activity.

机构信息

Department of Chemistry, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia.

出版信息

Talanta. 2012 May 15;93:135-8. doi: 10.1016/j.talanta.2012.01.063. Epub 2012 Feb 7.

Abstract

A new rapid method for the determination of honey diastase activity using direct potentiometric principles has been proposed. A platinum redox sensor has been used to quantify the amount of free triiodide released from a starch triiodide complex after starch hydrolysis by honey diastase. The method was tested on honey samples with varying diastase activities. The first 5 min of data for each sample were used for linear regression analysis in order to calculate diastase activity. The new method was compared with classical Schade and commercial Phadebas procedures. The results showed good correlations with both methods and offered a simple method for unit conversion to DN units for diastase activity, making the method suitable for routine analysis.

摘要

一种新的基于直接电势法原理的快速测定蜂蜜酶活性的方法已经提出。使用铂氧化还原传感器来定量由蜂蜜酶糖化淀粉产生的游离三碘化物的量,从而定量淀粉-三碘化物复合物。该方法已应用于具有不同酶活性的蜂蜜样品。为了计算酶活性,对每个样品的前 5 分钟数据进行线性回归分析。新方法与经典的 Schade 法和商业 Phadebas 法进行了比较。结果表明与这两种方法具有良好的相关性,并提供了一种简单的方法将酶活性的单位转换为 DN 单位,使该方法适用于常规分析。

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