Department of Chemistry and Biochemistry, University of California, Santa Cruz, California 95064, USA.
Nanoscale. 2012 May 21;4(10):3123-7. doi: 10.1039/c2nr30302g. Epub 2012 Apr 10.
We report a seed-mediated hydrothermal growth of free-standing nickel hydroxide [Ni(OH)(2)] and nickel oxide (NiO) nanoflake arrays and their implementation as electrodes for non-enzymatic glucose sensors. Ni(OH)(2) nanoflakes were converted into porous NiO nanoflakes upon thermal annealing in air at temperatures of 300 °C or above. NiO nanoflake-arrayed sensors achieve an excellent glucose sensitivity of ∼8500 μA cm(-2) mM(-1) and a low detection limit of 1.2 μM glucose at an applied bias of 0.5 V vs. Ag/AgCl. The fabrication of the nanoflake electrode avoids the use of polymer binders representing additional advantage over the conventional powder based glucose sensors. Furthermore, they show good specificity to glucose in the presence of ascorbic acid, d-lactose and d-fructose.
我们报告了一种种子介导的水热生长法,用于制备独立的氢氧化镍[Ni(OH)(2)]和氧化镍 (NiO) 纳米片阵列,并将其用作非酶葡萄糖传感器的电极。在 300°C 或更高的温度下,在空气中进行热退火时,Ni(OH)(2)纳米片会转化为多孔 NiO 纳米片。NiO 纳米片阵列传感器在 0.5 V 对 Ag/AgCl 的偏压下,实现了约 8500 μA cm(-2) mM(-1)的优异葡萄糖灵敏度和 1.2 μM 的低检测限。纳米片电极的制造避免了使用聚合物粘结剂,这相对于传统的基于粉末的葡萄糖传感器具有额外的优势。此外,它们在存在抗坏血酸、d-乳糖和 d-果糖的情况下,对葡萄糖表现出良好的特异性。