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Omega-3 fatty acids and secondary prevention of cardiovascular disease-is it just a fish tale?: comment on “Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease”.

作者信息

Hu Frank B, Manson JoAnn E

机构信息

Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA.

出版信息

Arch Intern Med. 2012 May 14;172(9):694-6. doi: 10.1001/archinternmed.2012.463.

DOI:10.1001/archinternmed.2012.463
PMID:22493410
Abstract
摘要

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