Omega-3 fatty acids and secondary prevention of cardiovascular disease-is it just a fish tale?: comment on “Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease”.
作者信息
Hu Frank B, Manson JoAnn E
机构信息
Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA.
出版信息
Arch Intern Med. 2012 May 14;172(9):694-6. doi: 10.1001/archinternmed.2012.463.