Centre for Environmental Sustainability, School of the Environment, University of Technology Sydney, Broadway, NSW 2007, Australia.
Environ Res. 2012 Jul;116:118-35. doi: 10.1016/j.envres.2012.03.014. Epub 2012 Apr 24.
The occurrence, distribution, speciation, and biotransformation of arsenic in aquatic environment (marine and freshwater) have been studied extensively by several research groups during last couple of decades. However, most of those studies have been conducted in marine waters, and the results are available in a number of reviews. Speciation, bioaccumulation, and biotransformation of arsenic in freshwaters have been studied in recent years. Although inorganic arsenic (iAs) species dominates in both marine and freshwaters, it is biotransformed to methyl and organoarsenic species by aquatic organisms. Phytoplankton is considered as a major food source for the organisms of higher trophic levels in the aquatic food chain, and this autotrophic organism plays important role in biotransformation and distribution of arsenic species in the aquatic environment. Bioaccumulation and biotransformation of arsenic by phytoplankton, and trophic transfer of arsenic in marine and freshwater food chains have been important concerns because of possible human health effects of the toxic metalloid from dietary intake. To-date, most of the studies on arsenic biotransformation, speciation, and trophic transfer have focused on marine environments; little is known about these processes in freshwater systems. This article has been reviewed the bioaccumulation, biotransformation, and trophic transfer of arsenic in marine and freshwater food chain.
在过去的几十年中,许多研究小组已经广泛研究了砷在水生环境(海洋和淡水)中的发生、分布、形态和生物转化。然而,大多数这些研究都是在海洋水中进行的,并且在一些综述中可以得到结果。近年来,人们已经研究了砷在淡水中的形态、生物积累和生物转化。尽管无机砷(iAs)形态在海洋和淡水中都占主导地位,但水生生物会将其转化为甲基和有机砷形态。浮游植物被认为是水生食物链中更高营养级生物的主要食物来源,这种自养生物在砷形态的生物转化和分布中起着重要作用。由于从饮食中摄入有毒类金属砷可能对人类健康产生影响,因此,砷在浮游植物中的生物积累、生物转化和生物传递,以及砷在海洋和淡水中食物链中的营养转移,一直是人们关注的重要问题。迄今为止,大多数关于砷生物转化、形态和营养转移的研究都集中在海洋环境中;而对于淡水系统中的这些过程,人们知之甚少。本文综述了海洋和淡水中食物链中砷的生物积累、生物转化和营养转移。