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Functional foods/ingredients and dental caries.

作者信息

van Loveren Cor, Broukal Zdenek, Oganessian Edgar

机构信息

Academic Centre for Dentistry Amsterdam, Amsterdam, The Netherlands.

出版信息

Eur J Nutr. 2012 Jul;51 Suppl 2:S15-25. doi: 10.1007/s00394-012-0323-7.

DOI:10.1007/s00394-012-0323-7
PMID:22535142
Abstract
摘要

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Casein phosphopeptide-amorphous calcium phosphate: the scientific evidence.酪蛋白磷酸肽-无定形磷酸钙：科学依据。
Adv Dent Res. 2009;21(1):25-9. doi: 10.1177/0895937409335619.
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Grape products and oral health.葡萄制品与口腔健康。
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Preliminary assessment of safety and effectiveness in humans of ProBiora3, a probiotic mouthwash.ProBiora3 益生菌漱口水人体安全性和有效性的初步评估
基于无花果并涂有无糖巧克力的新型功能性水果零食的配方、开发与特性研究
Heliyon. 2020 Jul 5;6(7):e04350. doi: 10.1016/j.heliyon.2020.e04350. eCollection 2020 Jul.
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Research Advances in the Use of Bioactive Compounds from By-Products in Oral Care.口腔护理中副产物生物活性化合物应用的研究进展
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Effect of Diet Modification on Salivary Parameters and Oratest in High-caries-risk Individuals.饮食调整对高龋风险个体唾液参数和口腔检查的影响。
Int J Clin Pediatr Dent. 2018 Jan-Feb;11(1):34-39. doi: 10.5005/jp-journals-10005-1480. Epub 2017 Feb 1.
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Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials.酿酒对作为抗感染生物材料多酚来源的红葡萄酒成分的影响。
Materials (Basel). 2016 Apr 27;9(5):316. doi: 10.3390/ma9050316.
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Natural Antimicrobials and Oral Microorganisms: A Systematic Review on Herbal Interventions for the Eradication of Multispecies Oral Biofilms.天然抗菌剂与口腔微生物：关于根除多物种口腔生物膜的草药干预措施的系统评价
Front Microbiol. 2016 Jan 14;6:1529. doi: 10.3389/fmicb.2015.01529. eCollection 2015.
J Appl Microbiol. 2009 Aug;107(2):682-90. doi: 10.1111/j.1365-2672.2009.04243.x. Epub 2009 Mar 30.
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Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).植物刺激性饮料（可可、咖啡、茶）中多酚的防龋作用。
Fitoterapia. 2009 Jul;80(5):255-62. doi: 10.1016/j.fitote.2009.04.006. Epub 2009 May 3.
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Consistent evidence to support the use of xylitol- and sorbitol-containing chewing gum to prevent dental caries.有一致的证据支持使用含木糖醇和山梨醇的口香糖预防龋齿。
Evid Based Dent. 2009;10(1):10-1. doi: 10.1038/sj.ebd.6400626.
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Potential oral health benefits of cranberry.蔓越莓对口腔健康的潜在益处。
Crit Rev Food Sci Nutr. 2008 Aug;48(7):672-80. doi: 10.1080/10408390701636211.
7
Short-term effect of ice-cream containing Bifidobacterium lactis Bb-12 on the number of salivary mutans streptococci and lactobacilli.含乳酸双歧杆菌Bb-12的冰淇淋对唾液变形链球菌和乳酸菌数量的短期影响。
Acta Odontol Scand. 2008 Jun;66(3):154-8. doi: 10.1080/00016350802089467.
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Antibacterial activity of yoghurt against viridans streptococci in vitro.酸奶对草绿色链球菌的体外抗菌活性。
Arch Oral Biol. 2008 Oct;53(10):985-90. doi: 10.1016/j.archoralbio.2008.04.009. Epub 2008 Jun 9.
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Effects of commonly used food preservatives on biofilm formation of Streptococcus mutans in vitro.常用食品防腐剂对变形链球菌体外生物膜形成的影响。
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10
Effect of food preservatives on in situ biofilm formation.食品防腐剂对原位生物膜形成的影响。
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