Mazumder R, Mendiratta T, Mondal S C, Mazumder A
Department of Pharmaceutical Sciences, Birla Institute of Technology, Mesra, Ranchi - 835215, Bihar, India.
Anc Sci Life. 2000 Jul;20(1-2):92-6.
The methanolic extract of the leaf-stalk of curcuma longa LINN, was tested for its minimum Inhibitor concentration (MIC) against Gram positive-staphylococcus aureus, Bacillus pumilus, Bacillus subtilis, klebsiella pnemoniae, bacillus cereus, streptococcus pneumoniae, Lactobacillus arabinosus and gram negative E.coli, shigella dysenteriae, shigella sonnei, shigella boydii, salmonella typhimurium, proteus mirabilis, and Vibrio cholerae strains, further, the ones of inhibition produced by the crude extract against four selected bacterial strains were measured and compared with those produced by the standard antibiotic ciprofloxacin against the same bacterial strains.
对姜黄叶柄的甲醇提取物进行了测试，以确定其对革兰氏阳性菌——金黄色葡萄球菌、短小芽孢杆菌、枯草芽孢杆菌、肺炎克雷伯菌、蜡样芽孢杆菌、肺炎链球菌、阿拉伯糖乳杆菌，以及革兰氏阴性菌——大肠杆菌、痢疾志贺菌、宋内志贺菌、鲍氏志贺菌、鼠伤寒沙门氏菌、奇异变形杆菌和霍乱弧菌菌株的最低抑菌浓度（MIC）。此外，还测定了粗提物对四种选定细菌菌株产生的抑菌圈，并与标准抗生素环丙沙星对相同细菌菌株产生的抑菌圈进行比较。
