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本文引用的文献

1
Measuring hand hygiene compliance: a new frontier for improving hand hygiene.测量手卫生依从性:改善手卫生的新领域。
Infect Control Hosp Epidemiol. 2009 Nov;30(11):1132. doi: 10.1086/647979.
2
Evaluation of an electronic device for real-time measurement of alcohol-based hand rub use.评价一种用于实时测量醇基手部消毒剂使用情况的电子设备。
Infect Control Hosp Epidemiol. 2009 Nov;30(11):1090-5. doi: 10.1086/644756.
3
Hand rub-associated fire incidents during 25,038 hospital-years in Germany.德国25038个医院年期间与手部揉搓相关的火灾事件。
Infect Control Hosp Epidemiol. 2007 Jun;28(6):745-6. doi: 10.1086/517953. Epub 2007 May 10.
4
Microbial contamination of antiseptics and disinfectants.防腐剂和消毒剂的微生物污染
J Med Assoc Thai. 2005 Dec;88 Suppl 10:S133-9.

医疗机构中肥皂和洗手液分配器的建议与要求。

Recommendations and requirements for soap and hand rub dispensers in healthcare facilities.

作者信息

Assadian Ojan, Kramer Axel, Christiansen Bärbel, Exner Martin, Martiny Heike, Sorger Arno, Suchomel Miranda

机构信息

Clinical Institute for Hospital Hygiene, Medical University of Vienna, Austria.

出版信息

GMS Krankenhhyg Interdiszip. 2012;7(1):Doc03. doi: 10.3205/dgkh000187. Epub 2012 Apr 4.

DOI:10.3205/dgkh000187
PMID:22558037
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3334946/
Abstract

Hand hygiene is one of the most important measures to prevent transmission of infectious agents and plays a major role in prevention of infection in any type of healthcare setting. While requirements for the efficacy of hand disinfectants are defined in European testing norms such as the EN 1500 for hygienic hand disinfection or EN 12791 for surgical hand preparation, no specific recommendations for hand rub dispensers and liquid soap dispensers have been given yet. Therefore, the intention of the present recommendation on soap and hand rub dispensers in healthcare facilities is to close this gap and to enhance future improvement of dispenser functionality and design. Regardless of manufacture and design of a hand rub or liquid soap dispensers the following requirements shall be met in healthcare facilities:Triggering the dispenser must be possible without using hands. Sensor- or elbow-operated dispensers both fulfill this requirement. Dispensers must be only refillable in a modality where the content, be it a hand rub or liquid soap, cannot be contaminated. This is achieved best by using replaceable cartridge systems. Refilling through "top-up" must not be possible. The disperser should allow usage of different types of cartridges made by different manufacturers. Dispensers must be operated and maintained such that a microbial contamination of the pump nozzle may easily be avoided. It must be possible to identify the products used in a dispenser easily and without any manipulation. Identifying the type of product, be it a hand rub or a liquid soap, as well as reading the product's name and critical manufacturers' warnings must be possible at any time. The disperser must allow identification of the level of the used product without any further manipulation at any time. The design of the dispenser must allow easy cleaning and disinfection the outside and inside of the dispenser. The manufacturer of the dispenser must provide the user with information on applicable chemicals and cleaning products. It must be possible to reprocess the dispenser and all of its permanent parts by applying machine based thermal disinfection at an A(0)-value of minimum 60 (e.g. 80°C/1 minute). Automatically portioning dispensers shall not fail during 200 hubs. The maximal allowed failure rate shall not exceed 1% (2 out of 200 consecutive hubs). A dispenser used for alcohol based hand rubs must allow keeping the alcohol concentration constant over a time period of 3 months. The maximum acceptable decrease in the concentration of the alcohol shall not exceed 5%. Liquid soap and hand rub dispensers with single-use pumps, ideally already mounted on the cartridge and to be discharged with the empty cartridge, are preferable. If pumps are used on the next consecutive cartridge, the manufacturer must provide the user with a detailed introduction for cleansing and reprocessing before further use. Because of forensic reasons it is recommended to place a good readable sign on the dispenser indicating e.g. "Apply alcohol based hand rubs only on the hand! Do not drink, avoid spraying into the eye or application on mucous membranes". It is regarded as an additional benefit, if the dispenser is able to document the consumption of hand rub or the frequency of hubs either mechanically or electronically.

摘要

手部卫生是预防传染源传播的最重要措施之一,在任何类型的医疗环境中预防感染都起着主要作用。虽然手部消毒剂的功效要求在欧洲测试规范中已有定义,如用于卫生手消毒的EN 1500或用于外科手消毒准备的EN 12791,但对于洗手液分配器和液体皂液器尚未给出具体建议。因此,本关于医疗机构中肥皂和洗手液分配器的建议旨在填补这一空白,并促进未来分配器功能和设计的改进。无论洗手液或液体皂液器的制造和设计如何,医疗机构都应满足以下要求:

无需用手即可触发分配器。传感器操作或肘部操作的分配器均满足此要求。

分配器必须仅能以一种方式重新填充,即其内容物(无论是洗手液还是液体皂)不会被污染。使用可更换墨盒系统能最好地实现这一点。禁止通过“补充”进行重新填充。

分配器应允许使用不同制造商生产的不同类型墨盒。

分配器的操作和维护应确保易于避免泵喷嘴受到微生物污染。

必须能够轻松且无需任何操作即可识别分配器中使用的产品。必须能够随时识别产品类型(无论是洗手液还是液体皂),以及读取产品名称和制造商的重要警示信息。

分配器必须允许在无需任何进一步操作的情况下随时识别已使用产品的液位。

分配器的设计必须便于对分配器的外部和内部进行清洁和消毒。

分配器制造商必须向用户提供有关适用化学品和清洁产品的信息。

通过应用基于机器的热消毒,在A(0)值至少为60(例如80°C/1分钟)的情况下,必须能够对分配器及其所有永久性部件进行再处理。

自动定量分配器在200次操作中不得出现故障。最大允许故障率不得超过1%(连续200次操作中出现2次故障)。

用于酒精基洗手液的分配器必须能够在3个月的时间段内保持酒精浓度恒定。酒精浓度的最大可接受降低幅度不得超过5%。

最好使用一次性泵的液体皂和洗手液分配器,理想情况下,泵已安装在墨盒上,并随空墨盒一起丢弃。如果在下一个连续墨盒上使用泵,制造商必须在用户进一步使用前为其提供详细的清洁和再处理说明。

出于法医鉴定的原因,建议在分配器上放置一个易于阅读的标志,例如“仅将酒精基洗手液涂在手上!请勿饮用,避免喷入眼睛或涂在粘膜上”。

如果分配器能够以机械或电子方式记录洗手液的消耗量或操作频率,则视为一项额外优点。