Department of Chemistry, Federal University of São Carlos, CP 676, 13.565-905 São Carlos, SP, Brazil.
J Microbiol Biotechnol. 2012 Jun;22(6):832-7. doi: 10.4014/jmb.1112.12014.
The oxidative potential of the fungus Penicillium brasilianum, a strain isolated as an endophyte from a Meliaceae plant (Melia azedarach), was investigated using 1-indanone as a substrate to track the production of monooxygenases. The fungus produced the dihydrocoumarin from 1-indanone with the classical Baeyer-Villiger reaction regiochemistry, and (-)-(R)-3-hydroxy-1-indanone with 78% ee. Minor compounds resulting from lipase and SAM activities were also detected. The biotransformation procedures were also applied to a collection of Penicillium and Aspergillus fungi obtained from M. azedarach and Murraya paniculata. The results showed that Baeyer-Villiger were mostly active in fungi isolated from M. azedarach. Almost all of the fungi tested produced 3-hydroxy-1-indanone..
采用 1-茚酮作为追踪单加氧酶生成的底物,研究了从桃金娘科植物(苦楝树)内生真菌巴西青霉中分离得到的一株真菌的氧化能力。该真菌以经典的 Baeyer-Villiger 反应区域化学将 1-茚酮转化为二氢香豆素,并以 78%ee 生成(-)-(R)-3-羟基-1-茚酮。还检测到了由脂肪酶和 SAM 活性产生的少量化合物。还将生物转化程序应用于从苦楝树和九里香中获得的青霉和曲霉菌的收集。结果表明,Baeyer-Villiger 在从苦楝树中分离的真菌中活性最高。几乎所有测试的真菌都产生了 3-羟基-1-茚酮。