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编码大麦α-淀粉酶1和2的cDNA在酵母中的表达及分泌蛋白的特性分析

Expression of cDNAs encoding barley alpha-amylase 1 and 2 in yeast and characterization of the secreted proteins.

作者信息

Søgaard M, Svensson B

机构信息

Carlsberg Laboratory, Department of Chemistry, Copenhagen Valby, Denmark.

出版信息

Gene. 1990 Oct 15;94(2):173-9. doi: 10.1016/0378-1119(90)90384-4.

Abstract

Amylolytic strains of the yeast, Saccharomyces cerevisiae, were constructed by transformation with expression plasmids containing cDNAs encoding either AMY1 (clone E) or AMY2 (clone pM/C). The alpha-amylases were efficiently secreted into the culture medium directed by their own signal peptides. When clone E without its 5'-noncoding region was expressed from the yeast PGK promoter, AMY1 was produced as 1% of total cell protein and was thus the major protein secreted, whereas a similar construct derived from pM/C produced much less AMY2. This level is the highest reported for a plant protein secreted by yeast as mediated by the endogenous signal peptide. Production of AMY1 increased 25-fold when the 5'-noncoding part of clone E which contains a 12-bp dG.dC homopolymer tail had been removed. Moreover, expression was one to two orders of magnitude higher when genes encoding AMY1 or AMY2 were inserted between promoter and terminator of the yeast PGK gene in comparison to expression directed from the ADC1 or GAL1 promoters. Recombinant AMY1 and AMY2 had the same Mr and N-terminal sequence as the corresponding barley malt enzymes. Furthermore, none of the enzymes were found to be N-glycosylated. Isoelectric focusing indicated that transformed yeast cells secreted one major form of AMY2 and four dominant forms of AMY1. One AMY1 form corresponded to one of the major forms found in malt while the others, having either low activity or unusually high pI, probably reflect inefficient/incorrect processing. Enzyme kinetic properties and pH activity-dependence of recombinant AMY2 were essentially identical to those of malt AMY2.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

通过用含有编码AMY1(克隆E)或AMY2(克隆pM/C)的cDNA的表达质粒进行转化,构建了酿酒酵母的淀粉酶解菌株。α-淀粉酶在其自身信号肽的引导下有效地分泌到培养基中。当不含其5'-非编码区的克隆E由酵母PGK启动子表达时,AMY1的产量占总细胞蛋白的1%,因此是分泌的主要蛋白质,而源自pM/C的类似构建体产生的AMY2要少得多。这是酵母由内源性信号肽介导分泌的植物蛋白中报道的最高水平。当克隆E的含有12个碱基对的dG.dC同聚物尾巴的5'-非编码部分被去除时,AMY1的产量增加了25倍。此外,与从ADC1或GAL1启动子引导的表达相比,当编码AMY1或AMY2的基因插入酵母PGK基因的启动子和终止子之间时,表达要高1到2个数量级。重组AMY1和AMY2的相对分子质量和N端序列与相应的大麦麦芽酶相同。此外,未发现这些酶有N-糖基化。等电聚焦表明,转化的酵母细胞分泌一种主要形式的AMY2和四种主要形式的AMY1。一种AMY1形式与麦芽中发现的一种主要形式相对应,而其他形式要么活性低,要么pI异常高,可能反映了加工效率低下/不正确。重组AMY2的酶动力学性质和pH活性依赖性与麦芽AMY2基本相同。(摘要截断于250字)

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