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在 中关键α-淀粉酶编码基因的分子特征和功能鉴定。

Molecular Characteristics and Functional Identification of a Key Alpha-Amylase-Encoding Gene in .

机构信息

National Key Laboratory of Tropical Crop Biological Breeding, Institute of Tropical Bioscience and Biotechnology and Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences, 4 Xueyuan Road, Haikou 571101, China.

College of Tropical Crops, Hainan University, 58 Renmin Avenue, Haikou 571100, China.

出版信息

Int J Mol Sci. 2024 Jul 17;25(14):7832. doi: 10.3390/ijms25147832.

Abstract

Alpha-amylase (AMY) plays a significant role in regulating the growth, development, and postharvest quality formation in plants. Nevertheless, little is known about the genome-wide features, expression patterns, subcellular localization, and functional regulation of genes () in the common starchy banana (). Twelve MaAMY proteins from the banana genome database were clustered into two groups and contained a conserved catalytic domain. These formed collinear pairs with the s of maize and rice. Three tandem gene pairs were found within the s and are indicative of putative gene duplication events. -acting elements of the promoters were found to be involved in phytohormone, development, and stress responses. Furthermore, , , , and were actively expressed during fruit development and ripening. Specifically, showed the highest expression level at the middle and later stages of banana ripening. Subcellular localization showed that MaAMY02 and 11 were predominately found in the chloroplast, whereas MaAMY08 and 09 were primarily localized in the cytoplasm. Notably, transient attenuation of expression resulted in an obvious increase in the starch content of banana fruit, while a significant decrease in starch content was confirmed through the transient overexpression of . Together, these results reveal new insights into the structure, evolution, and expression patterns of the family, affirming the functional role of in the starch degradation of banana fruit.

摘要

α-淀粉酶(AMY)在植物的生长、发育和采后品质形成中起着重要作用。然而,关于普通淀粉香蕉()中基因()的全基因组特征、表达模式、亚细胞定位和功能调控,人们知之甚少。从香蕉基因组数据库中克隆出 12 个 MaAMY 蛋白,分为两组,包含一个保守的催化结构域。这些与玉米和水稻的 s 形成了共线性对。在 s 内发现了三个串联基因对,表明存在潜在的基因复制事件。MaAMY 启动子的 - 作用元件参与了植物激素、发育和应激反应。此外,,,,和在果实发育和成熟过程中均有表达。具体来说,在香蕉成熟的中后期,表现出最高的表达水平。亚细胞定位表明 MaAMY02 和 11 主要存在于叶绿体中,而 MaAMY08 和 09 主要定位于细胞质中。值得注意的是,瞬时衰减的表达导致香蕉果实中淀粉含量明显增加,而过表达则证实淀粉含量显著下降。总之,这些结果揭示了 AMY 家族结构、进化和表达模式的新见解,证实了在香蕉果实淀粉降解中基因的功能作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f73a/11276985/9a8e2bf6c299/ijms-25-07832-g001.jpg

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