Department of Entomology, Washington State University, Pullman, Washington 99164. USA
Ecology. 2012 Feb;93(2):411-20. doi: 10.1890/11-0399.1.
Resource consumption often increases with greater consumer biodiversity. This could result either from complementarity among consumers or the inclusion of particular key species, and it is often difficult to differentiate between these two mechanisms. We exploited a simple plant mutation (reduced production of surface waxes) to alter foraging within a community of aphid predators, and thus perhaps shift the nature of resulting predator diversity effects. We found that greater predator species richness dramatically increased prey suppression and plant biomass only on mutant, reduced-wax pea plants (Pisum sativum). On pea plants from a sister line with wild type, waxier plant surfaces, predator species richness did not influence predators' impacts on herbivores or plants. Thus, a change in plant surface structure acted to turn on, or off, the cascading effects of predator diversity. Greater predator richness encouraged higher densities of true predators but did not lead to greater reproduction by a parasitoid, Aphidius ervi; fecundity of each natural enemy species was similar for the two plant types. Behavioral observations indicated that although A. ervi was less likely to forage within species-rich predator communities, low-wax plants mitigated this interference by encouraging generally greater A. ervi foraging and thus high rates of aphid dislodgement (aphids dropped from plants to escape A. ervi, but not the other predators). Thus, only species-rich, low-wax plants simultaneously encouraged strong species-specific effects of A. ervi, and strong complementarity among the other predator species. In summary, our study provides evidence that diversity effects in predator assemblages are sensitive to habitat characteristics. Further, we show that a simple plant morphological trait, controlled by a single gene mutation, can dramatically alter the cascading effects of predator species richness on herbivores and plants.
资源消耗通常会随着消费者生物多样性的增加而增加。这可能是由于消费者之间的互补性,也可能是由于某些关键物种的包含,而这两种机制往往难以区分。我们利用一种简单的植物突变(减少表面蜡质的产生)来改变蚜虫捕食者群落中的觅食行为,从而可能改变捕食者多样性效应的性质。我们发现,捕食者物种丰富度的增加显著增加了仅在突变体(低蜡豌豆植株)上的猎物抑制和植物生物量。在来自具有野生型、蜡质植物表面的姊妹系的豌豆植株上,捕食者物种丰富度不会影响捕食者对食草动物或植物的影响。因此,植物表面结构的变化起到了开启或关闭捕食者多样性级联效应的作用。较高的捕食者丰富度鼓励了更多的真捕食者的密度,但并没有导致寄生蜂 Aphidius ervi 的繁殖增加;两种植物类型中,每个天敌物种的繁殖力相似。行为观察表明,尽管 A. ervi 不太可能在物种丰富的捕食者群落中觅食,但低蜡植物通过鼓励通常更大的 A. ervi 觅食来减轻这种干扰,从而导致较高的蚜虫驱赶率(蚜虫从植物上掉落以逃避 A. ervi,但不是其他捕食者)。因此,只有物种丰富、低蜡的植物同时鼓励了 A. ervi 的强烈种间效应,以及其他捕食者物种之间的强烈互补性。总之,我们的研究提供了证据,表明捕食者组合中的多样性效应对栖息地特征敏感。此外,我们表明,一个简单的植物形态特征,受单个基因突变控制,可以显著改变捕食者物种丰富度对食草动物和植物的级联效应。