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抑制丝氨酸棕榈酰转移酶 I 可降低饮食诱导的胰岛素抵抗后心脏神经酰胺水平并增加糖酵解速率。

Inhibition of serine palmitoyl transferase I reduces cardiac ceramide levels and increases glycolysis rates following diet-induced insulin resistance.

机构信息

Cardiovascular Research Centre, Mazankowski Alberta Heart Institute, University of Alberta, Edmonton, Canada.

出版信息

PLoS One. 2012;7(5):e37703. doi: 10.1371/journal.pone.0037703. Epub 2012 May 22.

Abstract

OBJECTIVE

Diet-induced obesity (DIO) leads to an accumulation of intra-myocardial lipid metabolites implicated in causing cardiac insulin resistance and contractile dysfunction. One such metabolite is ceramide, and our aim was to determine the effects of inhibiting de novo ceramide synthesis on cardiac function and insulin stimulated glucose utilization in mice subjected to DIO.

MATERIALS AND METHODS

C57BL/6 mice were fed a low fat diet or subjected to DIO for 12 weeks, and then treated for 4 weeks with either vehicle control or the serine palmitoyl transferase I (SPT I) inhibitor, myriocin. In vivo cardiac function was assessed via ultrasound echocardiography, while glucose metabolism was assessed in isolated working hearts.

RESULTS

DIO was not associated with an accumulation of intra-myocardial ceramide, but rather, an accumulation of intra-myocardial DAG (2.63±0.41 vs. 4.80±0.97 nmol/g dry weight). Nonetheless, treatment of DIO mice with myriocin decreased intra-myocardial ceramide levels (50.3±7.7 vs. 26.9±2.7 nmol/g dry weight) and prevented the DIO-associated increase in intra-myocardial DAG levels. Interestingly, although DIO impaired myocardial glycolysis rates (7789±1267 vs. 2671±326 nmol/min/g dry weight), hearts from myriocin treated DIO mice exhibited an increase in glycolysis rates.

CONCLUSIONS

Our data reveal that although intra-myocardial ceramide does not accumulate following DIO, inhibition of de novo ceramide synthesis nonetheless reduces intra-myocardial ceramide levels and prevents the accumulation of intra-myocardial DAG. These effects improved the DIO-associated impairment of cardiac glycolysis rates, suggesting that SPT I inhibition increases cardiac glucose utilization.

摘要

目的

饮食诱导的肥胖(DIO)导致心肌内脂质代谢物的积累,这些代谢物与引起心脏胰岛素抵抗和收缩功能障碍有关。其中一种代谢物是神经酰胺,我们的目的是确定抑制从头合成神经酰胺对 DIO 小鼠心脏功能和胰岛素刺激的葡萄糖利用的影响。

材料和方法

C57BL/6 小鼠喂食低脂饮食或进行 12 周 DIO,然后用载体对照或丝氨酸棕榈酰转移酶 I(SPT I)抑制剂米罗环素治疗 4 周。通过超声心动图评估体内心脏功能,同时通过分离工作心脏评估葡萄糖代谢。

结果

DIO 与心肌内神经酰胺的积累无关,而是与心肌内 DAG 的积累有关(2.63±0.41 与 4.80±0.97 nmol/g 干重)。尽管如此,米罗环素治疗 DIO 小鼠可降低心肌内神经酰胺水平(50.3±7.7 与 26.9±2.7 nmol/g 干重)并预防 DIO 相关的心肌内 DAG 水平升高。有趣的是,尽管 DIO 损害心肌糖酵解率(7789±1267 与 2671±326 nmol/min/g 干重),但米罗环素治疗的 DIO 小鼠心脏的糖酵解率增加。

结论

我们的数据表明,尽管 DIO 后心肌内神经酰胺没有积累,但从头合成神经酰胺的抑制仍然降低了心肌内神经酰胺水平并防止了心肌内 DAG 的积累。这些作用改善了 DIO 相关的心脏糖酵解率受损,表明 SPT I 抑制增加了心脏的葡萄糖利用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e007/3358297/9bacd6f0c90e/pone.0037703.g001.jpg

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