Plant and Soil Science Section, Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen Frederiksberg C, Copenhagen, Denmark.
Front Plant Sci. 2011 Aug 5;2:37. doi: 10.3389/fpls.2011.00037. eCollection 2011.
The occurrence of manganese (Mn) deficiency in cereal crops has increased in recent years. This coincides with increasing phosphorus (P) status of many soils due to application of high levels of animal manure and P-fertilizers. In order to test the hypothesis that elevated P my lead to Mn deficiency we have here conducted a series of hydroponics and soil experiments examining how the P supply affects the Mn nutrition of barley. Evidence for a direct negative interaction between P and Mn during root uptake was obtained by on-line inductively coupled plasma mass spectrometry (ICP-MS). Addition of a pulse of KH(2)PO(4) rapidly and significantly reduced root Mn uptake, while a similar concentration of KCl had no effect. Addition of a P pulse to the same nutrient solution without plants did not affect the concentration of Mn, revealing that no precipitation of Mn-P species was occurring. Barley plants growing at a high P supply in hydroponics with continuous replenishment of Mn(2+) had up to 50% lower Mn concentration in the youngest leaves than P limited plants. This P-induced depression of foliar Mn accelerated the development of Mn deficiency as evidenced by a marked change in the fluorescence induction kinetics of chlorophyll a. Also plants growing in soil exhibited lower leaf Mn concentrations in response to elevated P. In contrast, leaf concentrations of Fe, Cu, and N increased with the P supply, supporting that the negative effect of P on Mn acquisition was specific rather than due to a general dilution effect. It is concluded that elevated P supply directly interferes with Mn uptake in barley roots and that this negative interaction can induce Mn deficiency in the shoot. This finding has major implications in commercial plant production where many soils have high P levels.
近年来,谷类作物中锰(Mn)缺乏的情况有所增加。这与由于施用高水平的动物粪便和磷肥,许多土壤的磷(P)状况增加是一致的。为了检验高磷(P)是否会导致锰(Mn)缺乏的假设,我们在这里进行了一系列水培和土壤实验,研究了 P 供应如何影响大麦的 Mn 营养。通过在线电感耦合等离子体质谱(ICP-MS)获得了 P 供应影响大麦 Mn 营养的直接负相互作用的证据。添加 KH(2)PO(4)脉冲会迅速且显著降低根对 Mn 的吸收,而类似浓度的 KCl 则没有影响。向同一营养液中添加没有植物的 P 脉冲不会影响 Mn 的浓度,这表明没有发生 Mn-P 物种的沉淀。在水培中以高 P 供应和连续补充 Mn(2+)生长的大麦植物,其嫩叶中的 Mn 浓度比 P 限制的植物低 50%。这种 P 诱导的叶片 Mn 降低加速了 Mn 缺乏的发展,这表现在叶绿素 a 的荧光诱导动力学有明显变化。在土壤中生长的植物也表现出对升高的 P 反应,叶片 Mn 浓度降低。相比之下,叶片 Fe、Cu 和 N 的浓度随着 P 供应的增加而增加,这支持了 P 对 Mn 吸收的负效应是特异性的,而不是由于一般的稀释效应。结论是,高 P 供应直接干扰大麦根系对 Mn 的吸收,这种负相互作用会导致地上部 Mn 缺乏。这一发现对商业植物生产具有重要意义,因为许多土壤的 P 含量很高。