Gray Institute for Radiation, Oncology and Biology, Department of Oncology, University of Oxford, Oxford, UK.
Free Radic Res. 2012 Sep;46(9):1150-6. doi: 10.3109/10715762.2012.695868. Epub 2012 Jun 20.
Oxidation of tyrosine moieties by radicals involved in lipid peroxidation is of current interest; while a rate constant has been reported for reaction of lipid peroxyl radicals with a tyrosine model, little is known about the reaction between tyrosine and alkoxyl radicals (also intermediates in the lipid peroxidation chain reaction). In this study, the reaction between a model alkoxyl radical, the tert-butoxyl radical and tyrosine was followed using steady-state and pulse radiolysis. Acetone, a product of the β-fragmentation of the tert-butoxyl radical, was measured; the yield was reduced by the presence of tyrosine in a concentration- and pH-dependent manner. From these data, a rate constant for the reaction between tert-butoxyl and tyrosine was estimated as 6 ± 1 × 10(7) M(-1) s(-1) at pH 10. Tyrosine phenoxyl radicals were also monitored directly by kinetic spectrophotometry following generation of tert-butoxyl radicals by pulse radiolysis of solutions containing tyrosine. From the yield of tyrosyl radicals (measured before they decayed) as a function of tyrosine concentration, a rate constant for the reaction between tert-butoxyl and tyrosine was estimated as 7 ± 3 × 10(7) M(-1) s(-1) at pH 10 (the reaction was not observable at pH 7). We conclude that reaction involves oxidation of tyrosine phenolate rather than undissociated phenol; since the pK(a) of phenolic hydroxyl dissociation in tyrosine is ≈ 10.3, this infers a much lower rate constant, about 3 × 10(5) M(-1) s(-1), for the reaction between this alkoxyl radical and tyrosine at pH 7.4.
自由基参与的脂质过氧化反应中酪氨酸残基的氧化是目前的研究热点;虽然已经报道了脂质过氧自由基与酪氨酸模型反应的速率常数,但对于酪氨酸与烷氧自由基(也是脂质过氧化链式反应的中间产物)之间的反应知之甚少。在这项研究中,使用稳态和脉冲辐射法研究了模型烷氧自由基——叔丁氧自由基与酪氨酸之间的反应。测量了叔丁氧自由基β-断裂的产物丙酮;在存在酪氨酸的情况下,其产率呈浓度和 pH 依赖性降低。根据这些数据,在 pH 10 时,叔丁氧自由基与酪氨酸之间的反应速率常数估计为 6 ± 1 × 10(7) M(-1) s(-1)。通过脉冲辐射解生成叔丁氧自由基后,也直接通过动力学分光光度法监测酪氨酸酚氧自由基的生成。从生成的酪氨酸自由基(在它们衰减之前测量)的产率作为酪氨酸浓度的函数,在 pH 10 时,叔丁氧自由基与酪氨酸之间的反应速率常数估计为 7 ± 3 × 10(7) M(-1) s(-1)(在 pH 7 时反应不可观察)。我们得出结论,反应涉及酪氨酸酚盐的氧化而不是未离解的酚,因为酪氨酸中酚羟基离解的 pK(a)约为 10.3,这推断出在 pH 7.4 时,该烷氧自由基与酪氨酸之间的反应速率常数要低得多,约为 3 × 10(5) M(-1) s(-1)。