Girard J
Centre de Recherche sur la Nutrition, CNRS, Meudon, France.
Biol Neonate. 1990;58 Suppl 1:3-15. doi: 10.1159/000243294.
Birth represents a dramatic change of nutrition from a fetal diet rich in carbohydrates and poor in fat to a neonatal diet rich in fat and poor in carbohydrates. Gluconeogenesis and ketogenesis are absent or very low in the fetal liver when the mother is correctly fed, and these metabolic pathways emerge after birth to reach adult values after 24 h. Gluconeogenesis increases rapidly in the liver of the newborn in parallel with the appearance of phosphoenolpyruvate carboxykinase (PEPCK), the rate-limiting enzyme of this metabolic pathway. The rise in plasma glucagon, the fall in plasma insulin and the resulting increase in liver cAMP which occur immediately after birth are the factors which induce the activation of liver PEPCK gene transcription. The appearance of ketogenesis is also controlled by the changes of plasma insulin and glucagon that increase the capacity for liver fatty acid oxidation by decreasing lipogenesis and malonyl-CoA concentration, by reducing the sensitivity of carnitine palmitoyl-CoA I to the inhibitory influence of malonyl-CoA, and by activating hydroxymethylglutaryl-CoA synthase by desuccinylation. Once liver PEPCK has reached adult value, i.e. 12 h after birth, other factors are involved in the regulation of hepatic gluconeogenesis. Indeed, the supply of gluconeogenic substrates and of free fatty acid is of crucial importance to support a high rate of gluconeogenesis and to maintain normoglycemia in the newborn. In the liver, fatty acid oxidation provides essential co-factors (acetyl-CoA, NADH and ATP) to support gluconeogenesis, and in peripheral tissue fatty acid oxidation inhibits glucose oxidation and stimulates the production of gluconeogenic precursors (lactate, pyruvate and alanine). Similar mechanisms are operative in human newborn. A defective hepatic fatty acid oxidation is likely to explain the frequent hypoglycemia observed in small-for-date neonates. Administration of oral triglycerides is an efficient mean to prevent hypoglycemia in these newborns.
出生代表着营养状况的巨大转变,从富含碳水化合物而脂肪含量低的胎儿饮食转变为富含脂肪而碳水化合物含量低的新生儿饮食。当母亲营养摄入正常时,胎儿肝脏中糖异生和酮体生成不存在或非常低,这些代谢途径在出生后出现,并在24小时后达到成人水平。新生儿肝脏中的糖异生随着磷酸烯醇式丙酮酸羧激酶(PEPCK)的出现而迅速增加,PEPCK是这条代谢途径的限速酶。出生后立即发生的血浆胰高血糖素升高、血浆胰岛素下降以及由此导致的肝脏cAMP增加,是诱导肝脏PEPCK基因转录激活的因素。酮体生成的出现也受血浆胰岛素和胰高血糖素变化的控制,这些变化通过减少脂肪生成和丙二酰辅酶A浓度、降低肉碱棕榈酰辅酶A I对丙二酰辅酶A抑制作用的敏感性以及通过去琥珀酰化激活羟甲基戊二酰辅酶A合酶,来增加肝脏脂肪酸氧化能力。一旦肝脏PEPCK达到成人水平,即出生后12小时,其他因素就参与肝脏糖异生的调节。事实上,糖异生底物和游离脂肪酸的供应对于支持新生儿高糖异生率和维持正常血糖至关重要。在肝脏中,脂肪酸氧化提供必需的辅助因子(乙酰辅酶A、NADH和ATP)以支持糖异生,而在周围组织中,脂肪酸氧化抑制葡萄糖氧化并刺激糖异生前体(乳酸、丙酮酸和丙氨酸)的产生。类似的机制在人类新生儿中也起作用。肝脏脂肪酸氧化缺陷可能解释了小样儿中常见的低血糖现象。口服甘油三酯是预防这些新生儿低血糖的有效方法。