Arepalli C D, Vrettoy R A, Lamanna J J, Ebert E L, Kremastinos D T, Lerakis S
Department of Radiology, Emory University School of Medicine, Atlanta, GA, USA.
Minerva Cardioangiol. 2012 Jun;60(3):299-304.
Epicardial adipose tissue (EAT) is becoming a cardiovascular risk factor. Multiple imaging techniques are used to measure it, each one with its prons and cons. We will review the literature realizing that there is still a lot of work that needs to be done.
心外膜脂肪组织（EAT）正成为一种心血管危险因素。多种成像技术被用于测量它，每种技术都有其优缺点。我们将回顾相关文献，意识到仍有许多工作需要去做。
