Suppr超能文献

评估食用海胆(Paracentrotus lividus)加工废弃物在农业系统中的利用潜力:对酸性土壤改良后土壤化学和生物学特性及菜豆(Phaseolus vulgaris)和小麦(Triticum vulgare)生长的影响。

Assessment of the use potential of edible sea urchins (Paracentrotus lividus) processing waste within the agricultural system: influence on soil chemical and biological properties and bean (Phaseolus vulgaris) and wheat (Triticum vulgare) growth in an amended acidic soil.

机构信息

Sezione di Scienze e Tecnologie Ambientali e Alimentari, Dipartimento di Agraria, University of Sassari, Viale Italia 39, 07100 Sassari, Italy.

出版信息

J Environ Manage. 2012 Oct 30;109:12-8. doi: 10.1016/j.jenvman.2012.05.001. Epub 2012 Jun 2.

Abstract

In this study we evaluated the influence of ground purple sea urchin (Paracentrotus lividus) endoskeletons, a processing waste common to all edible sea urchin plants, on the chemical, biochemical and microbiological features of an acidic (pH 5.65) sandy-loam soil. The purple sea urchin endoskeletons were characterized by a high content of total carbonates (∼94%), a moderately alkaline pH in water (pH 7.88) and electrical conductivity values (3.55 mS/cm) very similar to those of commercial lime. To evaluate the influence of the P. lividus endoskeletons on soil properties four different amendment rates were tested, notably 0.5, 1.0, 3.0 and 5.0% based on soil dry weight, and the effects compared with those recorded on unamended control soil. The addition of the purple sea urchin processing waste caused an immediate and significant pH increase which was positively related to the rate of the amendment addition. After a six months equilibration period, the differences in soil pH were still evident and significant increases of electrical conductivity and available phosphorus were also detected in soils with the higher amendment rates. The number of heterotrophic and cellulolytic bacteria and actinomycetes significantly increased after amendment addition while the number of culturable fungi steadily declined. The analysis of the Biolog Community Level Physiological Profile indicated a clear influence of the purple sea urchin processing waste on the structure of the native microbial community while a significant increase of microbial functionality (i.e. dehydrogenase activity) was recorded in soil treated with the higher amendment rates (i.e. 3.0 and 5.0%). The improvement of microbial abundance and functionality as well as the change of the microbial community structure were ascribed to the pH shift induced by the P. lividus processing waste. To investigate possible effects on soil fertility, dwarf bean (Phaseolus vulgaris) and wheat (Triticum vulgare) growth were also assessed in a pot experiment. Plant growth was unaffected (wheat) or stimulated (bean) by the amendment addition in the 0.5-3.0% range while the higher amendment rate (i.e. 5.0%) was detrimental for both plant species indicating a phytotoxic effect which could be due to different factors such as an excess of calcium in soil, a suppression of Mg uptake or the higher EC values detected at the highest amendment rate. It is concluded that ground P. lividus endoskeletons have potential as a soil amendment to ameliorate chemical and biological properties of acidic Mediterranean soils. This seems particularly relevant, especially at the lower amendment rates, since for the first time, a sustainable management system is proposed for P. lividus processing waste, which foresees economic value in the sea urchin by-product through its re-use within the agricultural production system.

摘要

在这项研究中,我们评估了紫海胆(Paracentrotus lividus)内骨骼(所有可食用海胆植物的常见加工废物)对酸性(pH5.65)砂壤土的化学、生化和微生物特性的影响。紫海胆内骨骼的特点是总碳酸盐含量高(约 94%)、水的 pH 值适中(pH7.88)和电导率值(3.55mS/cm)与商业石灰非常相似。为了评估紫海胆内骨骼对土壤特性的影响,我们测试了四种不同的添加率,分别是基于土壤干重的 0.5%、1.0%、3.0%和 5.0%,并将其与未添加对照土壤的结果进行了比较。添加紫海胆加工废物后,pH 值立即显著升高,且与添加率呈正相关。经过六个月的平衡期,土壤 pH 值的差异仍然明显,在添加较高添加率的土壤中,电导率和有效磷也显著增加。添加后,异养菌和纤维素分解菌以及放线菌的数量显著增加,而可培养真菌的数量则稳步下降。Biolog 群落水平生理图谱分析表明,紫海胆加工废物对土著微生物群落的结构有明显的影响,而在添加较高添加率(即 3.0%和 5.0%)的土壤中,微生物功能(即脱氢酶活性)显著增加。微生物丰度和功能的改善以及微生物群落结构的变化归因于紫海胆加工废物引起的 pH 变化。为了研究对土壤肥力的可能影响,我们还在盆栽试验中评估了矮豆(Phaseolus vulgaris)和小麦(Triticum vulgare)的生长情况。在 0.5-3.0%的添加范围内,添加物对小麦(wheat)或豆类(bean)的生长没有影响(小麦)或刺激(豆类),而较高的添加率(即 5.0%)对两种植物都有害,表明存在植物毒性效应,这可能是由于土壤中钙过量、镁吸收抑制或在最高添加率下检测到的较高 EC 值等不同因素造成的。结论是,粉碎的紫海胆内骨骼具有作为土壤改良剂的潜力,可以改善地中海酸性土壤的化学和生物特性。这似乎特别相关,特别是在较低的添加率下,因为这是第一次提出了一种可持续的紫海胆加工废物管理系统,该系统通过在农业生产系统中重新利用海胆副本来赋予其经济价值。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验