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超氧化物歧化酶与混合脂质单层相互作用的 Langmuir 平衡研究。

Langmuir balance investigation of superoxide dismutase interactions with mixed-lipid monolayers.

机构信息

Department of Pharmaceutical Sciences, University of Connecticut, Storrs, Connecticut 06269, United States.

出版信息

Langmuir. 2012 Jul 3;28(26):10050-6. doi: 10.1021/la301614t. Epub 2012 Jun 21.

Abstract

Higher than theoretical encapsulation efficiencies in liposomes of the cytoplasmic protein, superoxide dismutase (SOD), were previously observed. The high encapsulation of SOD led to the consideration of lipid-protein interactions and the embedding of SOD in the lipid bilayer. Difficulty in other methods such as dynamic scanning calorimetry due to cholesterol obscuring the measurements brought about the interest for a modified Langmuir monolayer relaxation study. A novel method was devised to distinguish between different lipid compositions that formed either a favorable or an unfavorable environment for SOD. Normalized monolayer relaxations with SOD were compared between mixed-lipid compositions containing 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC), 1,2-distearoyl-sn-glycero-3-phosphocholine (DSPC), and cholesterol (Chol). Lipid-monolayer relaxation with and without SOD in the subphase was plotted over 30 min to determine if the protein was altering the lipid-monolayer relaxation. The monolayer relaxation with SOD was normalized to the monolayer relaxation without SOD over the 30 min period. The results indicated that lipid length and mole percent of cholesterol were important parameters that must be adjusted in order to support a favorable environment for SOD interaction with the lipid. It was determined that hydrophobic interactions were dominant over electrostatic forces; thus, SOD was embedding into the lipid monolayer. Additionally, this study was correlated to a previous liposome study and proved that lipid-protein interactions were the reason for the higher encapsulation efficiencies. The significance of this method is that it (1) provides a connection between lipid-protein interactions observed in monolayers and bilayers and (2) establishes a simple and effective manner to test lipid compositions for lipid-protein interaction that will aid in optimization of liposome encapsulation efficiency.

摘要

先前观察到细胞质蛋白超氧化物歧化酶(SOD)在脂质体中的包封效率高于理论值。SOD 的高包封率导致人们考虑脂质-蛋白质相互作用,并将 SOD 嵌入脂质双层中。由于胆固醇会干扰测量,动态扫描量热法等其他方法存在困难,因此人们对改良的 Langmuir 单层弛豫研究产生了兴趣。设计了一种新方法来区分形成有利于或不利于 SOD 的不同脂质组成。通过比较含有 1,2-二棕榈酰-sn-甘油-3-磷酸胆碱(DPPC)、1,2-二硬脂酰-sn-甘油-3-磷酸胆碱(DSPC)和胆固醇(Chol)的混合脂质组成物中 SOD 的归一化单层弛豫,来区分不同的脂质组成物。在亚相中有无 SOD 的情况下绘制脂质单层弛豫随时间的变化图,以确定蛋白质是否改变了脂质单层弛豫。在 30 分钟内将 SOD 的单层弛豫归一化为无 SOD 的单层弛豫。结果表明,脂质长度和胆固醇的摩尔百分比是支持 SOD 与脂质相互作用的有利环境的重要参数,必须进行调整。确定疏水力是主导静电作用力的;因此,SOD 嵌入脂质单层中。此外,这项研究与之前的脂质体研究相关联,并证明了脂质-蛋白质相互作用是更高包封效率的原因。该方法的意义在于,它 (1) 提供了在单层和双层中观察到的脂质-蛋白质相互作用之间的联系,(2) 建立了一种简单有效的方法来测试脂质-蛋白质相互作用的脂质组成,以帮助优化脂质体的包封效率。

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