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[100%乳糖婴儿配方奶粉的耐受性和适宜性。一项对照随机双盲研究]

[Tolerance and adequacy of a 100% lactose infant formula. A controlled randomized double-blind study].

作者信息

Girardet J-P, Fournier V, Bakhache P, Beck L, Kempf C, Lachambre E

机构信息

Gastroentérologie et nutrition pédiatrique, hôpital Armand-Trousseau, AP-HP, université Pierre-et-Marie-Curie - Paris-6, 26, avenue du Docteur-Arnold-Netter, 75012 Paris, France.

出版信息

Arch Pediatr. 2012 Jul;19(7):693-9. doi: 10.1016/j.arcped.2012.04.020. Epub 2012 Jun 8.

DOI:10.1016/j.arcped.2012.04.020
PMID:22683038
Abstract

UNLABELLED

Lactose has beneficial nutritional effects in infancy, particularly on calcium retention and on Bifidobacterium colon microflora development.

OBJECTIVE

The objective of this controlled, prospective, randomized double-blind study was to assess the adequacy and safety of an infant formula containing only lactose as carbohydrate, as compared to a usual formula.

PATIENTS AND METHODS

Healthy non-breast-fed infants aged under 7 days were randomized to be fed exclusively with a conventional formula containing lactose (9.6 g/100 kcal) and maltodextrin (1.6 g/100 kcal) or the isocaloric-isoprotein study formula containing 100% lactose (11.2 g/100 kcal) for 120 days. Primary outcome was daily weight gain at D0 and D120. Weight, length, body mass index, formula consumption, tolerance, and safety were assessed monthly. The non-inferiority of the study formula was rejected if the difference in weight gain was higher than 2.5 g/day in the control group.

RESULTS

One hundred and seventy-eight infants were enrolled. Mean daily weight gain in the study group differed by 0.71 g/day (95% CI: -2.23; 0.82) indicating the non-inferiority of the study formula. Growth was normal and similar in the two groups, but formula intake was decreased in the study group, leading to a decrease in energy and protein intakes. Tolerance was good and adverse events did not differ between the two groups.

CONCLUSION

The 100% lactose study infant formula was safe and non-inferior to a conventional formula in ensuring normal growth during the first 4 months of life.

摘要

未标注

乳糖在婴儿期具有有益的营养作用,特别是对钙的保留和双歧杆菌结肠微生物群的发育。

目的

本对照、前瞻性、随机双盲研究的目的是评估仅含乳糖作为碳水化合物的婴儿配方奶粉与普通配方奶粉相比的充足性和安全性。

患者和方法

将7天以下的健康非母乳喂养婴儿随机分组,一组仅喂食含乳糖(9.6克/100千卡)和麦芽糊精(1.6克/100千卡)的传统配方奶粉,另一组喂食含100%乳糖(11.2克/100千卡)的等热量-等蛋白研究配方奶粉,为期120天。主要结局是第0天和第120天的每日体重增加。每月评估体重、身长、体重指数、配方奶粉摄入量、耐受性和安全性。如果对照组体重增加差异高于2.5克/天,则拒绝研究配方奶粉的非劣效性。

结果

共纳入178名婴儿。研究组的平均每日体重增加差异为0.71克/天(95%置信区间:-2.23;0.82),表明研究配方奶粉的非劣效性。两组生长正常且相似,但研究组的配方奶粉摄入量减少,导致能量和蛋白质摄入量下降。耐受性良好,两组不良事件无差异。

结论

100%乳糖研究型婴儿配方奶粉在确保生命前4个月正常生长方面是安全的,且不劣于传统配方奶粉。

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