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高分辨率定位番茄果实硬度相关数量性状位点揭示了与复杂组合位点相关的上位性互作。

High-resolution mapping of a fruit firmness-related quantitative trait locus in tomato reveals epistatic interactions associated with a complex combinatorial locus.

机构信息

Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicstershire LE12 5RD, United Kingdom.

出版信息

Plant Physiol. 2012 Aug;159(4):1644-57. doi: 10.1104/pp.112.200634. Epub 2012 Jun 8.

Abstract

Fruit firmness in tomato (Solanum lycopersicum) is determined by a number of factors including cell wall structure, turgor, and cuticle properties. Firmness is a complex polygenic trait involving the coregulation of many genes and has proved especially challenging to unravel. In this study, a quantitative trait locus (QTL) for fruit firmness was mapped to tomato chromosome 2 using the Zamir Solanum pennellii interspecific introgression lines (ILs) and fine-mapped in a population consisting of 7,500 F2 and F3 lines from IL 2-3 and IL 2-4. This firmness QTL contained five distinct subpeaks, Fir(s.p.)QTL2.1 to Fir(s.p.)QTL2.5, and an effect on a distal region of IL 2-4 that was nonoverlapping with IL 2-3. All these effects were located within an 8.6-Mb region. Using genetic markers, each subpeak within this combinatorial locus was mapped to a physical location within the genome, and an ethylene response factor (ERF) underlying Fir(s.p.)QTL2.2 and a region containing three pectin methylesterase (PME) genes underlying Fir(s.p.)QTL2.5 were nominated as QTL candidate genes. Statistical models used to explain the observed variability between lines indicated that these candidates and the nonoverlapping portion of IL 2-4 were sufficient to account for the majority of the fruit firmness effects. Quantitative reverse transcription-polymerase chain reaction was used to quantify the expression of each candidate gene. ERF showed increased expression associated with soft fruit texture in the mapping population. In contrast, PME expression was tightly linked with firm fruit texture. Analysis of a range of recombinant lines revealed evidence for an epistatic interaction that was associated with this combinatorial locus.

摘要

番茄(Solanum lycopersicum)果实硬度由多种因素决定,包括细胞壁结构、膨压和角质层特性。硬度是一个复杂的多基因性状,涉及许多基因的共同调控,因此尤其具有挑战性。本研究利用 Zamir Solanum pennellii 种间导入系(ILs),在由 IL 2-3 和 IL 2-4 的 7500 个 F2 和 F3 系组成的群体中,将番茄果实硬度的数量性状位点(QTL)定位到第 2 号染色体上,并进行精细定位。该硬度 QTL 包含五个不同的亚峰,Fir(s.p.)QTL2.1 至 Fir(s.p.)QTL2.5,以及对 IL 2-4 的远端区域的影响,与 IL 2-3 不重叠。所有这些效应都位于 8.6 Mb 的区域内。利用遗传标记,该组合位点内的每个亚峰都被映射到基因组中的一个物理位置,位于 Fir(s.p.)QTL2.2 下的乙烯反应因子(ERF)和位于 Fir(s.p.)QTL2.5 下的包含三个果胶甲酯酶(PME)基因的区域被提名作为 QTL 候选基因。用于解释系间观测到的变异性的统计模型表明,这些候选基因和 IL 2-4 的非重叠部分足以解释大部分果实硬度效应。定量逆转录聚合酶链反应用于量化每个候选基因的表达。在作图群体中,ERF 的表达增加与果实柔软的质地有关。相比之下,PME 的表达与果实的硬度紧密相关。对一系列重组系的分析表明,存在与该组合位点相关的上位性互作的证据。

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