Bioscience Division, TA-53 Bldg 622, Mailstop H805, Los Alamos National Laboratory, Los Alamos, NM 87545, USA.
Protein Eng Des Sel. 2012 Jul;25(7):347-55. doi: 10.1093/protein/gzs027. Epub 2012 Jun 12.
Carbonic anhydrases (CAs) are ubiquitous enzymes that catalyze the reversible hydration/dehydration of carbon dioxide/bicarbonate. As such, there is enormous industrial interest in using CA as a bio-catalyst for carbon sequestration and biofuel production. However, to ensure cost-effective use of the enzyme under harsh industrial conditions, studies were initiated to produce variants with enhanced thermostability while retaining high solubility and catalytic activity. Kinetic and structural studies were conducted to determine the structural and functional effects of these mutations. X-ray crystallography revealed that a gain in surface hydrogen bonding contributes to stability while retaining proper active site geometry and electrostatics to sustain catalytic efficiency. The kinetic profiles determined under a variety of conditions show that the surface mutations did not negatively impact the carbon dioxide hydration or proton transfer activity of the enzyme. Together these results show that it is possible to enhance the thermal stability of human carbonic anhydrase II by specific replacements of surface hydrophobic residues of the enzyme. In addition, combining these stabilizing mutations with strategic active site changes have resulted in thermostable mutants with desirable kinetic properties.
碳酸酐酶(CA)是一种普遍存在的酶,能够催化二氧化碳/碳酸氢盐的可逆水合/脱水反应。因此,人们对将 CA 作为生物催化剂用于碳捕集和生物燃料生产有着巨大的工业兴趣。然而,为了确保在恶劣的工业条件下经济有效地使用该酶,人们开始研究生产具有增强热稳定性的变体,同时保持高溶解度和催化活性。进行了动力学和结构研究,以确定这些突变的结构和功能影响。X 射线晶体学表明,增加表面氢键有助于提高稳定性,同时保持适当的活性位点几何形状和静电作用以维持催化效率。在各种条件下确定的动力学曲线表明,表面突变不会对酶的二氧化碳水合或质子转移活性产生负面影响。这些结果表明,通过特定取代酶表面疏水性残基,可以提高人碳酸酐酶 II 的热稳定性。此外,将这些稳定突变与策略性的活性位点变化相结合,已经产生了具有理想动力学特性的耐热突变体。