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彭亨州关丹两个村庄的原住民妇女的营养状况与生殖健康

Nutritional status and reproductive health of Orang Asli women in two villages in Kuantan, Pahang.

作者信息

Lim H, Chee H

机构信息

Department of Community Health and Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor.

出版信息

Malays J Nutr. 1998 Dec;4(1):31-54.

Abstract

The study was conducted to determine the nutritional status and reproductive health of 34 Orang Asli women, aged 16-45 years, from two Orang Asli villages in Kuantan, Pahang Darul Makmur.The results of the study indicate that on the whole, the women's nutritional status is generally not satisfactory.Their mean iron intakes for example, are very low, about one-quarter to one-third of the required level.All their other mean nutrient intake levels are below the required level. Only their mean intake of vitamin C exceeds the required level due to their frequent intake of raw vegetables. Their main source of carbohydrate is rice, while their main source of protein is fish, and their main source of minerals and vitamins are Chinese mustard and cabbage.From BMI measurements, it is found that less than half of the women (42.9%) have normal weight, 35.7% suffer from chronic energy deficiency (CED), 7.1% (one) are overweight, and 14.3% (two) are obese.The accessibility and availability of food are a problem for the women, limiting their choice of varieties of food sources.For their reproductive health needs, the pregnant women rely on the government hospital and clinics for their antenatal check-ups and birth deliveries.Of all the women, nine suffer from menstrual pain and five from vaginal discharge.Food taboos and cultural practices are practised by the pregnant women during their confinement.It is concluded that the nutritional status of the women needs to be improved since most of them have insufficient nutrient intake.

摘要

该研究旨在确定来自彭亨州关丹市达鲁穆尔两个原住民村庄、年龄在16至45岁之间的34名原住民妇女的营养状况和生殖健康状况。研究结果表明,总体而言,这些妇女的营养状况普遍不尽人意。例如,她们的平均铁摄入量非常低,约为所需水平的四分之一至三分之一。她们所有其他营养素的平均摄入量均低于所需水平。仅由于她们经常食用生蔬菜,其维生素C的平均摄入量超过了所需水平。她们碳水化合物的主要来源是大米,蛋白质的主要来源是鱼类,矿物质和维生素的主要来源是芥菜和白菜。通过身体质量指数(BMI)测量发现,不到一半的妇女(42.9%)体重正常,35.7%患有慢性能量缺乏症(CED),7.1%(1人)超重,14.3%(2人)肥胖。食物的可及性和可得性对这些妇女来说是个问题,限制了她们对食物种类的选择。对于她们的生殖健康需求,孕妇依靠政府医院和诊所进行产前检查和分娩。在所有妇女中,9人患有痛经,5人有白带问题。孕妇在坐月子期间遵循食物禁忌和文化习俗。研究得出结论,由于大多数妇女营养摄入不足,她们的营养状况需要改善。

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