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柑橘感染 'Candidatus Liberibacter' 的代谢组学分析揭示了其致病性的见解。

Metabolomic analysis of citrus infection by 'Candidatus Liberibacter' reveals insight into pathogenicity.

机构信息

Department of Food Science and Technology, One Shields Avenue, University of California, Davis, Davis, California 95616, United States.

出版信息

J Proteome Res. 2012 Aug 3;11(8):4223-30. doi: 10.1021/pr300350x. Epub 2012 Jul 2.

Abstract

Huanglongbing (HLB), considered the most serious citrus disease in the world, is associated with the nonculturable bacterium 'Candidatus Liberibacter asiaticus' (Las). Infection of citrus by this pathogen leads to reduced plant vigor and productivity, ultimately resulting in death of the infected tree. It can take up to two years following initial infection before outward symptoms become apparent, making detection difficult. The existing knowledge gap in our understanding of Las and its pathogenesis leading to HLB has stymied development of treatments and methods to mitigate the pathogen's influence. To evaluate the influence of Las on fruit quality in both symptomatic and asymptomatic fruit, and gain further insight into the pathogenesis of the disease, a 1H NMR metabolomics investigation, complemented with physicochemical and analyte-specific analyses, was undertaken. Comparison of the juice obtained from oranges gathered from Las+ (symptomatic and asymptomatic) and Las- (healthy) trees revealed significant differences in the concentrations of sugars, amino and organic acids, limonin glucoside, and limonin. This study demonstrates differing metabolic profiles in the juice of oranges from Las+ and Las- and proposes how Las may be able to evade citrus defense responses.

摘要

黄龙病(HLB)被认为是世界上最严重的柑橘病害,与不可培养的细菌“亚洲韧皮杆菌”(Las)有关。这种病原体感染柑橘会导致植物活力和生产力下降,最终导致感染树死亡。在最初感染后,可能需要长达两年的时间才会出现明显的外在症状,这使得检测变得困难。我们对 Las 及其导致 HLB 的发病机制的了解存在知识空白,这阻碍了治疗和减轻病原体影响的方法的发展。为了评估 Las 对有症状和无症状果实果实品质的影响,并深入了解疾病的发病机制,进行了 1H NMR 代谢组学研究,辅以理化分析和分析物特异性分析。比较从 Las+(有症状和无症状)和 Las-(健康)树上采集的橙汁,发现糖、氨基酸和有机酸、柠碱葡萄糖苷和柠碱的浓度有显著差异。这项研究表明,Las+和 Las-橙子汁的代谢谱存在差异,并提出了 Las 可能逃避柑橘防御反应的方式。

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