Chin Elizabeth L, Mishchuk Darya O, Breksa Andrew P, Slupsky Carolyn M
Department of Food Science and Technology, and ‡Department of Nutrition, University of California , Davis, California 95616, United States.
J Agric Food Chem. 2014 Jul 16;62(28):6585-91. doi: 10.1021/jf5017434. Epub 2014 Jul 8.
Huanglongbing (HLB), also known as Citrus Greening Disease, is caused by the bacterium 'Candidatus Liberibacter asiaticus' (CLas) and is a serious threat to the citrus industry. To understand the effect of CLas infection on the citrus metabolome, juice from healthy (n = 18), HLB-asymptomatic (n = 18), and HLB-symptomatic Hamlin (n = 18), as well as from healthy (n = 18) and HLB-symptomatic (n = 18) Valencia sweet oranges (from southern and eastern Florida) were evaluated using (1)H NMR-based metabolomics. Differences in the concentration of several metabolites including phenylalanine, histidine, limonin, and synephrine between control or asymptomatic fruit and symptomatic fruit were observed regardless of the citrus variety or location. There were no clear differences between the metabolite profiles of Hamlin fruits classified by PCR as asymptomatic and control, suggesting that some of the control fruit may have been infected. Taken together, these data indicate that infection due to CLas presents a strong metabolic response that is observed across different cultivars and regions, suggesting the potential for generation of metabolite-based biomarkers of CLas infection.
黄龙病(HLB),又称柑橘绿变病,由“亚洲韧皮杆菌”(CLas)引起,对柑橘产业构成严重威胁。为了解CLas感染对柑橘代谢组的影响,使用基于¹H NMR的代谢组学方法对健康(n = 18)、无症状HLB(n = 18)和有症状HLB的哈姆林甜橙(n = 18)以及健康(n = 18)和有症状HLB的巴伦西亚甜橙(来自佛罗里达州南部和东部,n = 18)的果汁进行了评估。无论柑橘品种或产地如何,在对照或无症状果实与有症状果实之间均观察到包括苯丙氨酸、组氨酸、柠檬苦素和辛弗林在内的几种代谢物浓度存在差异。通过PCR分类为无症状的哈姆林果实与对照果实的代谢物谱之间没有明显差异,这表明一些对照果实可能已被感染。综合来看,这些数据表明CLas感染会引发强烈的代谢反应,且在不同品种和地区均可观察到,这表明有可能生成基于代谢物的CLas感染生物标志物。