Medizinische Klinik für Gastroenterologie, Infektiologie und Rheumatologie (inkl. Arbeitsbereich Ernährungsmedizin) Charité, Universitätsmedizin Berlin, Berlin, Germany.
Clin Nutr. 2012 Dec;31(6):854-61. doi: 10.1016/j.clnu.2012.05.008. Epub 2012 Jun 12.
BACKGROUND & AIMS: The use of phase angle (PhA) and raw parameters of bioelectrical impedance analysis (BIA) has gained attention as alternative to conventional error-prone calculation of body composition in disease. This review investigates the clinical relevance and applicability of PhA and Bioelectrical Impedance Vector Analysis (BIVA) which uses the plot of resistance and reactance normalized per height.
A comprehensive literature search was conducted using Medline identifying studies relevant to this review until March 2011. We included studies on the use of PhA or BIVA derived from tetrapolar BIA in out- and in-patient settings or institutionalized elderly.
Numerous studies have proven the prognostic impact of PhA regarding mortality or postoperative complications in different clinical settings. BIVA has been shown to provide information about hydration and body cell mass and therefore allows assessment of patients in whom calculation of body composition fails due to altered hydration. Reference values exist for PhA and BIVA facilitating interpretation of data.
PhA, a superior prognostic marker, should be considered as a screening tool for the identification of risk patients with impaired nutritional and functional status, BIVA is recommended for further nutritional assessment and monitoring, in particular when calculation of body composition is not feasible.
相位角(PhA)和生物电阻抗分析(BIA)的原始参数作为替代传统易出错的疾病人体成分计算方法,已受到关注。本综述调查了 PhA 和生物电阻抗矢量分析(BIVA)的临床相关性和适用性,BIVA 是使用每单位身高的电阻和电抗进行标准化的绘图。
使用 Medline 进行全面的文献检索,确定了截至 2011 年 3 月与本综述相关的研究。我们纳入了关于在门诊和住院环境或机构化老年人中使用源自四极 BIA 的 PhA 或 BIVA 的研究。
大量研究证明了 PhA 在不同临床环境中对死亡率或术后并发症的预后影响。BIVA 已被证明可提供有关水合作用和体细胞质量的信息,因此允许评估由于水合作用改变而无法计算身体成分的患者。存在 PhA 和 BIVA 的参考值,有助于解释数据。
作为识别营养和功能状态受损的风险患者的筛选工具,应考虑使用 PhA,BIVA 建议用于进一步的营养评估和监测,特别是在无法计算身体成分时。