Suppr超能文献

来源于解脂假丝酵母的天然和突变细胞外脂肪酶在酿酒酵母中的表达。

Expression of native and mutant extracellular lipases fromYarrowia lipolytica in Saccharomyces cerevisiae.

机构信息

Department of Microbiology, Faculty of Science, University of Maragheh, Maragheh, 55181-83111, Iran.

出版信息

Microb Biotechnol. 2012 Sep;5(5):634-41. doi: 10.1111/j.1751-7915.2012.00354.x. Epub 2012 Jun 18.

Abstract

Saccharomyces cerevisiae cannot produce extracellular lipase and utilize low-cost lipid substrates. This study aimed to express extracellular lipase from Yarrowia lipolytica in S. cerevisiae, construct recombinant oily substrate consumer strains, and compare the roles of native and mutant Y. lipolytica extracellular lipases in S. cerevisiae. The LIP2 gene of Y. lipolytica DSM3286 and its mutant Y. lipolytica U6 were isolated and cloned by expression vector in S. cerevisiae. New recombinant S. cerevisiae strains FDS100 containing the native LIP2 gene, and FDS101 containing the mutant LIP2 gene were produced 10 and 15 U ml (-1) extracellular lipase respectively, on a production medium containing olive oil. New recombinant S. cerevisiae strains produce acceptable amount of extracellular lipase in comparison with Y. lipolytica wild-type strains. These strains can utilize olive oil and lipids as low-cost substrates to produce bioethanol, single cell protein and other biotechnologically valuable products. The recombinant S. cerevisiae strain with mutant LIP2 produced lipase with 1.5-fold higher activity. The LIP2 gene of Y. lipolytica was expressed in S. cerevisiae as a heterologous protein without any modifications. Strong components of the Y. lipolytica expression/secretion system could be used for high-level production of recombinant proteins in S. cerevisiae.

摘要

酿酒酵母不能产生细胞外脂肪酶,也不能利用低成本的脂质底物。本研究旨在在酿酒酵母中表达解脂耶氏酵母的细胞外脂肪酶,构建重组油脂底物消费者菌株,并比较天然和突变的解脂耶氏酵母细胞外脂肪酶在酿酒酵母中的作用。通过表达载体在酿酒酵母中分离和克隆了解脂耶氏酵母 DSM3286 的 LIP2 基因及其突变体 Y. lipolytica U6。新的重组酿酒酵母菌株 FDS100 含有天然 LIP2 基因,FDS101 含有突变 LIP2 基因,在含有橄榄油的生产培养基中分别产生 10 和 15U/ml 的细胞外脂肪酶。与野生型解脂耶氏酵母菌株相比,新的重组酿酒酵母菌株产生了可接受量的细胞外脂肪酶。这些菌株可以利用橄榄油和油脂等低成本底物生产生物乙醇、单细胞蛋白和其他具有生物技术价值的产品。携带突变 LIP2 的重组酿酒酵母菌株产生的脂肪酶活性提高了 1.5 倍。解脂耶氏酵母的 LIP2 基因在酿酒酵母中作为一种异源蛋白表达,没有任何修饰。解脂耶氏酵母表达/分泌系统的强成分可用于在酿酒酵母中高水平生产重组蛋白。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0490/3815875/4cbbd2d5c3f1/mbt0005-0634-f1.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验